Ingredients
- Boneless, skinless chicken breasts
- Crisp romaine lettuce, washed and chopped
- Caesar dressing (store-bought or homemade)
- Grated parmesan cheese
- Croutons
- Large tortillas (whole wheat or regular)
- Olive oil
- Salt, pepper, garlic powder, paprika (for seasoning)
Instructions
- Drizzle chicken breasts with olive oil and season with salt, pepper, garlic powder, and paprika. Grill chicken on medium-high heat for 6-8 minutes per side or until cooked through.
- Chop the romaine lettuce into bite-sized pieces and place in a bowl. Slice the grilled chicken once rested.
- In the bowl with lettuce, add Caesar dressing and toss gently. Sprinkle with parmesan cheese and croutons.
- Lay tortillas flat and spoon mixture onto each, topping with sliced chicken. Roll tightly and enjoy!
Notes
- Don’t overfill wraps to avoid tearing.
- Warm tortillas to make rolling easier.
- Use fresh ingredients for better taste.
- Customize Caesar dressing according to preference.
- Add hot sauce or red pepper flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg