Green Tea Smoothie with Matcha, Banana, and Spinach

Green Tea Smoothie with Matcha, Banana, and Spinach: A Refreshing & Nutrient-Packed Powerhouse 🍵🍌💚

1. Introduction

Looking for a refreshing and healthy way to start your day? This Green Tea Smoothie with Matcha, Banana, and Spinach is the perfect blend of energy-boosting ingredients and delicious flavors. Packed with antioxidants from matcha, potassium from banana, and iron from spinach, this smoothie is a nutritional powerhouse that will keep you energized all morning long. If you love healthy breakfast options, you might also enjoy our Protein Packed Overnight Oats or our Hearty London Breakfast Plate for more morning meal inspiration.

Finished Green Tea Smoothie with Matcha, Banana, and Spinach, garnished and ready to enjoy.

2. Ingredients

This simple yet powerful green tea smoothie recipe requires just a handful of ingredients that work together to create a perfectly balanced drink. Here’s what you’ll need:

  • 1 ripe banana (fresh or frozen – frozen will give you a thicker, creamier texture)
  • 1 cup fresh spinach leaves (packed for maximum nutrition)
  • 1 teaspoon matcha powder (we recommend ceremonial grade for best flavor)
  • 1 cup almond milk (or any milk of your choice – coconut milk works great too)
  • 1 tablespoon honey (optional, for sweetness – you can also use maple syrup)
  • ½ cup ice cubes (optional, for a colder smoothie – especially if using fresh banana)

For those looking to boost the protein content, consider adding a scoop of your favorite protein powder or some Greek yogurt. If you’re interested in other healthy snack ideas, check out our Roasted Chickpeas or Baked Sweet Potato Chips.

3. Step-by-Step Instructions

Step 1: Prepare the Spinach

Start by thoroughly washing the spinach leaves under cold running water to remove any dirt or impurities. Spinach can often have hidden grit, so take your time with this step. Pat them dry with a clean towel or use a salad spinner to remove excess water. Fresh spinach ensures a vibrant green color and maximum nutrients in your green tea smoothie recipe. If you love spinach in your meals, you might enjoy our Spinach and Feta Egg Muffins for another healthy option.

Fresh spinach leaves being washed for a Green Tea Smoothie with Matcha, Banana, and Spinach.

Step 2: Add Banana and Spinach to Blender

Peel the banana and break it into chunks. The riper the banana, the sweeter your smoothie will be naturally. Add it to your blender along with the fresh spinach leaves. Using a ripe banana ensures natural sweetness, reducing the need for added sugars in your green tea smoothie recipe. For more banana-based recipes, try our Protein Ice Cream which uses frozen bananas as a base.

Bananas and spinach in a blender for a Green Tea Smoothie with Matcha.

Step 3: Measure and Add Matcha Powder

Measure out 1 teaspoon of high-quality matcha powder. Matcha is the star ingredient in this green tea smoothie recipe, providing a rich source of antioxidants and a gentle caffeine boost. Unlike regular green tea, matcha contains the entire tea leaf, meaning you get all its nutritional benefits. Add it to the blender along with the other ingredients. For another great matcha recipe, check out our Matcha Smoothie Bowl.

Matcha powder being measured for a Green Tea Smoothie.

Step 4: Blend Until Smooth

Pour in the almond milk and add honey if desired for extra sweetness. Blend on high speed until all ingredients are fully combined and the mixture is smooth and creamy. If you prefer a thicker consistency, add ice cubes and blend again. The blending process should take about 30-60 seconds depending on your blender’s power. For more blended treat ideas, try our Frozen Yogurt Bark.

Blender mixing ingredients for a Green Tea Smoothie with Matcha, Banana, and Spinach.

4. Tips for the Best Green Tea Smoothie

  • Use frozen banana for a creamier texture and colder smoothie – peel and slice ripe bananas before freezing for easy use
  • Opt for high-quality matcha powder to ensure a vibrant color and rich flavor – cheaper versions can be bitter
  • Adjust sweetness with honey, maple syrup, or dates if needed – taste before adding sweetener as the banana might be enough
  • Add protein by including a scoop of Greek yogurt or protein powder – this makes it more filling for breakfast
  • Layer ingredients properly – liquids first, then soft ingredients, then frozen items for easiest blending

5. Variations

This versatile green tea smoothie recipe can be customized in countless ways:

  • Tropical Twist: Add mango or pineapple for a fruity flavor – about ½ cup works well
  • Protein Boost: Mix in chia seeds or flaxseeds for extra fiber – about 1 tablespoon
  • Creamier Option: Use coconut milk instead of almond milk – the full-fat version creates a luxurious texture
  • Green Boost: Add ¼ avocado for creaminess and healthy fats
  • Spiced Version: Include ¼ teaspoon cinnamon or ginger for warmth

For more variation ideas, check out this similar Spinach Banana Matcha Smoothie recipe from our friends at Nourish Everyday.

6. Health Benefits

This green tea smoothie recipe is not only delicious but also packed with health benefits that make it worth incorporating into your regular routine:

  • Matcha provides antioxidants (particularly EGCg) and a gentle energy boost without the jitters of coffee
  • Spinach is rich in iron, vitamins A and C, and contains plant compounds that may reduce oxidative stress
  • Banana offers potassium (great for muscle function), vitamin B6, and natural sweetness that helps regulate blood sugar
  • Almond milk is a great dairy-free alternative rich in vitamin E and often fortified with calcium and vitamin D
  • Combined benefits include improved digestion, sustained energy, and support for immune function

For more nutrient-packed recipes, try our Spiced Apple and Walnut Salad or Avocado Mango Salsa.

7. Serving Suggestions

Enjoy your Green Tea Smoothie with Matcha, Banana, and Spinach in various ways:

  • As a quick breakfast – pair with whole grain toast for complete nutrition
  • Post-workout refresher – the potassium helps with muscle recovery
  • Afternoon pick-me-up – the matcha provides gentle caffeine without coffee’s acidity
  • Serve it in a tall glass with a sprinkle of matcha powder or chia seeds on top
  • Pour into a bowl and top with granola for a smoothie bowl experience
  • Take it on-the-go in a reusable bottle with a wide mouth straw

8. Storage

While this smoothie is best enjoyed fresh, here are some storage tips if needed:

  • Refrigerator: Store in an airtight container for up to 24 hours – the color may darken slightly
  • Freezer: Can be frozen for up to 1 month – thaw in refrigerator and shake or blend before drinking
  • Prep ahead: Measure dry ingredients and freeze banana portions for quicker morning prep
  • Prevent separation: Give it a good shake or quick blend if stored
  • Note: The spinach may oxidize slightly over time, affecting color but not nutrition

9. Conclusion

This Green Tea Smoothie with Matcha, Banana, and Spinach is more than just a delicious drink – it’s a nutrient-dense powerhouse that supports your health in numerous ways. Easy to make and endlessly customizable, it’s the perfect addition to your healthy lifestyle. Whether you need an energizing breakfast, a post-workout recovery drink, or an afternoon boost, this green tea smoothie recipe delivers both in flavor and nutrition. Try it today and experience how good healthy can taste!

For more healthy recipes and meal ideas, explore our collection of nutritious dishes that make eating well both easy and enjoyable. Your body will thank you for choosing this antioxidant-rich, vitamin-packed smoothie as part of your daily routine.

Print
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Finished Green Tea Smoothie with Matcha, Banana, and Spinach, garnished and ready to enjoy.

Green Tea Smoothie with Matcha, Banana, and Spinach

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This Green Tea Smoothie with Matcha, Banana, and Spinach is a refreshing, nutrient-packed powerhouse perfect for breakfast or a midday boost. Packed with antioxidants from matcha, potassium from banana, and iron from spinach, this smoothie is both delicious and energizing.

  • Total Time: 5 mins
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 ripe banana (fresh or frozen)
  • 1 cup fresh spinach leaves
  • 1 teaspoon matcha powder
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon honey (optional, for sweetness)
  • ½ cup ice cubes (optional, for a colder smoothie)

Instructions

  1. Wash and dry spinach leaves thoroughly.
  2. Peel and break banana into chunks, then add to blender with spinach.
  3. Measure and add matcha powder to the blender.
  4. Pour in almond milk and honey (if using), then blend until smooth.
  5. Add ice cubes if desired and blend again for a thicker consistency.

Notes

  • Use frozen banana for a creamier texture.
  • High-quality matcha powder ensures vibrant color and rich flavor.
  • Adjust sweetness with honey, maple syrup, or dates.
  • Add protein with Greek yogurt or protein powder for extra nutrition.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Healthy
  • Diet: Vegetarian, Vegan (if using plant-based milk and no honey)

Nutrition

  • Serving Size: 1 smoothie (approx. 12 oz)
  • Calories: 180 kcal Kcal
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 2g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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