Ingredients
Scale
- 1/2 cup mayonnaise (or Greek yogurt/sour cream/avocado)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- 1 shallot, minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1/4 cup olive oil
Instructions
- Wash and chop the fresh herbs, ensuring a balanced flavor mix.
- In a blender, combine chopped herbs, mayonnaise (or alternative), lemon juice, garlic, shallots, mustard, salt, and pepper.
- Blend until smooth, adding olive oil gradually.
- Transfer to a container and chill in the fridge for at least 30 minutes before serving.
Notes
- Use fresh herbs for the best flavor.
- Adjust seasoning to your taste before serving.
- This dressing can be stored in the fridge for up to a week.
- Experiment with different herbs to create unique flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg