Ingredients
Scale
- 3 cups shredded green cabbage
- 2 large cucumbers, thinly sliced
- 1/4 cup chopped fresh dill or parsley
- 2 tablespoons olive oil or your favorite salad dressing
- 2 tablespoons apple cider vinegar or lemon juice
- 1 teaspoon honey or maple syrup (optional for sweetness)
- Salt and freshly ground black pepper to taste
Instructions
- Chop and prepare the vegetables: Shred the cabbage finely and slice the cucumbers thinly for maximum crunch and freshness.
- Make the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Combine ingredients: In a large mixing bowl, add shredded cabbage, sliced cucumbers, and chopped herbs. Pour the dressing over the vegetables and toss gently to coat evenly.
- Chill and serve: Let the salad sit in the refrigerator for at least 15 minutes to enhance the flavors, then serve chilled as a healthy salad or quick side.
Notes
- Store the salad in an airtight container in the refrigerator for up to 24 hours for best freshness.
- Keep the dressing separate and toss just before serving to preserve crispness.
- Add extra ingredients like red onion, cherry tomatoes, or cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg