Ingredients
Scale
- 2 cups of plain Greek yogurt
- 1 cup of fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granola (preferably homemade or your favorite brand)
- 2 tablespoons honey or maple syrup
- Optional toppings: chia seeds, sliced almonds, shredded coconut
- Fresh mint leaves for garnish
Instructions
- Gather all your ingredients, wash the fresh berries thoroughly and slice larger fruits like strawberries for easier layering.
- In a clear glass or jar, start with a spoonful of Greek yogurt at the bottom. Top with a layer of berries, followed by a sprinkle of granola. Repeat the layers until the container is filled, finishing with a layer of yogurt and berries on top for an appealing presentation.
- Drizzle honey or maple syrup over the top. Add optional toppings like chia seeds, sliced almonds, or shredded coconut for added texture and nutrients. Garnish with a fresh mint leaf for a burst of flavor.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- Keep granola separate if storing for later to prevent sogginess.
- Feel free to customize with your favorite fruits and toppings.
- Prepare the layers in advance and refrigerate for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: Healthy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 55 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 5 mg