Name: Greek Lemon Potatoes (Roasted)
Prep time: 10 min
Cook time: PT-488877H59M46S
Total time: PT-488877H59M46S
Cuisine: Greek
Ingredients: 4 large potatoes (russet or Yukon gold); 1/4 cup olive oil; Juice of 2 fresh lemons; 2 garlic cloves, minced; 1 tablespoon lemon zest; 1 teaspoon dried oregano; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; Fresh parsley for garnish (optional); Additional lemon wedges for serving

Jump to Recipe·Print Recipe

Greek Lemon Potatoes (Roasted): A Citrusy and Flavorful Side Dish to Elevate Your Meal 🍋🥔🌿

1. Introduction

Discover the vibrant flavors of Greek Lemon Potatoes, a classic side dish renowned for its zesty citrus notes and tender roasted texture. These lemon potatoes are an ideal choice for anyone seeking a delicious roasted potatoes side dish that combines bright flavors with hearty comfort. Whether you are preparing a Mediterranean-inspired dinner or simply want to add a healthy, flavorful vegetable to your meal rotation, this recipe is perfect.

2. Ingredients for Greek Lemon Potatoes

4 large potatoes (russet or Yukon gold)
1/4 cup olive oil
Juice of 2 fresh lemons
2 garlic cloves, minced
1 tablespoon lemon zest
1 teaspoon dried oregano
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)
Additional lemon wedges for serving

3. Preparation of Roasted Greek Potatoes

Step 1: Preheat and Prepare the Potatoes

Start by preheating your oven to 400°F (200°C). Peel the potatoes if desired, then cut them into evenly sized chunks to ensure uniform roasting. Place the cut potatoes in a large mixing bowl.

Step 2: Make the Lemon-Infused Marinade

In a small bowl, whisk together the olive oil, lemon juice, garlic, lemon zest, oregano, salt, and black pepper. Pour this mixture over the potatoes and toss well to coat all pieces evenly.

Step 3: Roast the Potatoes

Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Roast in the preheated oven for 35-40 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the edges.

Step 4: Garnish and Serve

Once roasted, transfer the lemon potatoes to a serving dish. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side for an extra citrus boost. For more flavorful side dishes, explore our potato skins with bacon and cheese or stuffed mushrooms with sausage for additional options.

4. Storage Tips for Leftover Lemon Potatoes

If you have leftovers, store the Greek lemon potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, to preserve their crispy texture. For more easy reheating tips, visit this guide.

5. Serving Suggestions for Greek Lemon Potatoes

Serve these roasted potatoes alongside grilled meats, seafood, or vegetarian mains. They pair especially well with spicy fried chicken or a fresh Greek salad. For a complete Mediterranean-inspired feast, combine with dishes like clam chowder or pot roast with vegetables.

6. Nutritional Benefits of Lemon Potatoes

Not only do lemon potatoes provide a delicious and satisfying side dish, but they are also packed with vitamin C from the lemons and antioxidants from fresh herbs. They are naturally gluten-free, vegan-friendly, and full of flavor, making them a versatile addition to any dining table.

7. FAQs on Greek Lemon Potatoes (Roasted Potatoes Side Dish)

What are the best potatoes for lemon roasted potatoes?

Russet or Yukon gold potatoes are ideal as they absorb flavors well and roast to a crispy exterior with a soft interior. Learn more about potato varieties that work best for roasting.

Can I make Greek lemon potatoes ahead of time?

Yes, you can prepare the potatoes ahead of time, store them in the fridge, and reheat in the oven for best results. This ensures they stay crispy and flavorful for your meal.

Are lemon potatoes healthy?

Yes, especially if baked or roasted with minimal oil. The addition of lemon provides vitamin C and antioxidants, making this a nutritious side dish.

8. Final Tips for Making Perfect Lemon Potatoes

Ensure even chopping of potatoes for uniform roasting, and don’t forget to baste them with the lemon mixture midway through baking for maximum flavor. Experiment with adding fresh herbs like thyme or rosemary for personalized variations.

9. Conclusion

Greek Lemon Potatoes are an irresistible roasted potatoes side dish that combines bright citrus flavor with crispy texture. Their vibrant taste and simple ingredients make them a perfect addition to any meal, from casual weeknights to special gatherings. Embrace the bold flavors of Greece in your own kitchen with this easy and delicious recipe—your family and guests will thank you! For more delightful side dish ideas, explore our collection of stuffed mushrooms or pot roast recipes.

Greek Lemon Potatoes (Roasted)