Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs, sliced into strips
- 3 tablespoons olive oil
- Juice of 2 lemons
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, peeled and grated
- 2 garlic cloves, minced
- 2 tablespoons fresh dill, chopped
- Juice of ½ lemon
- Salt to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper to create the lemon-herb marinade.
- Place sliced chicken in a resealable bag or shallow dish, pour marinade over, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes up to 4 hours.
- Preheat grill or skillet to medium-high heat. Cook marinated chicken for 6-8 minutes per side until fully cooked and lightly charred. Rest for a few minutes, then slice into thin strips.
- For the tzatziki, peel and grate cucumber, then squeeze out excess moisture. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Mix thoroughly and refrigerate for at least 30 minutes.
- Warm flatbreads or pita pockets, then layer with grilled chicken strips and fresh vegetables like sliced tomatoes, red onions, and lettuce. Drizzle generously with tzatziki sauce, wrap tightly, and serve immediately with extra sauce on the side.
Notes
- For best flavor, marinate chicken at least 1 hour or overnight for deeper taste.
- Use fresh dill for a more authentic flavor in the tzatziki.
- Adjust the seasoning to your preference, adding more lemon or garlic for extra zing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Marinating
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 gyro
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg