Name: Grandma's Best Moist Meatloaf: A Timeless Comfort Food Classic!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (or a mix of beef and pork); 1 cup bread crumbs; ½ cup milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 large eggs; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme or Italian seasoning; 1/3 cup ketchup or barbecue sauce (for topping)

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Grandma’s Best Moist Meatloaf: A Timeless Comfort Food Classic! 🍽️🥩✨

1. Introduction

If you’re searching for the moist meatloaf recipe that embodies hearty comfort and nostalgic home-cooked flavors, look no further. Grandma’s meatloaf is a beloved classic renowned for its tender, juicy texture and rich flavor. This best meatloaf ever is perfect for family dinners, potlucks, or whenever you crave a satisfying, wholesome meal. With simple ingredients and easy-to-follow steps, you’ll be creating a delicious meatloaf masterpiece in no time.

2. Ingredients for Grandma’s Moist Meatloaf

1 ½ pounds ground beef (or a mix of beef and pork)
1 cup bread crumbs
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or Italian seasoning
1/3 cup ketchup or barbecue sauce (for topping)

3. Step-by-Step Instructions for the Perfect Moist Meatloaf

Mixing the Ingredients

In a large bowl, combine the ground meat with bread crumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, and herbs. Mix gently until all ingredients are well incorporated, but avoid overmixing to keep the meatloaf tender.

Shaping and Baking

Transfer the meat mixture into a greased loaf pan or shape into a loaf on a baking sheet. Spread the ketchup or barbecue sauce evenly over the top for a flavorful glaze. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F.

Resting and Serving

Let the meatloaf rest for 10 minutes before slicing to retain its juiciness. This step ensures each slice is moist and full of flavor. Serve with your favorite sides, such as classic shepherd’s pie or a fresh green salad.

4. Tips for Keeping Your Meatloaf Super Moist

Add milk or beef broth to the mixture for extra moisture.
Use a combination of meats if desired for more flavor and juiciness.
Don’t overmix the ingredients; mix just until combined.
Baste with additional sauce during baking for a moist and flavorful crust.

5. Storage and Reheating Tips for Leftover Meatloaf

Wrap leftovers tightly in foil or transfer to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, microwave slices on medium power until warmed through, or reheat in the oven at 350°F (175°C) covered with foil until heated evenly.

6. Serving Suggestions for Grandma’s Meatloaf

Pair this moist meatloaf with mashed potatoes, green beans, or roasted vegetables for a complete comfort meal. For added flavor, consider making a side of potato gratin or a fresh salad.

7. Frequently Asked Questions about Moist Meatloaf

Can I make this recipe ahead of time?

Yes! Prepare the meatloaf mixture the night before, store it in the fridge, and bake it the next day. It tastes even better when the flavors meld overnight.

What are suitable substitutions for ground beef?

You can substitute ground turkey, chicken, or plant-based meats for a healthier or vegetarian version. Keep in mind that cooking times may vary slightly.

How long does it take to prepare and cook?

Preparation takes about 15-20 minutes, and baking typically lasts for about an hour. Total time including resting is approximately 1 hour and 15 minutes.

8. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set: Enhance your cooking experience with this durable set, ensuring your moist meatloaf cooks evenly and slides right out!
Fullstar Ultimate Veggie Prep Master: Quickly chop onions and garlic to save time and effort in preparing your ingredients.
Crock-Pot Family-Size Slow Cooker: Perfect for preparing alternative slow-cooked versions or keeping your meatloaf warm for serving.
Ninja SLUSHi Pro RapidChill Drink Maker: For refreshing drinks to enjoy alongside your hearty meal!

Investing in these tools can significantly boost your cooking efficiency and enjoyment, making every dish a hit.

9. Conclusion

With its melt-in-your-mouth tenderness and savory flavor, Grandma’s moist meatloaf is a timeless comfort food that never goes out of style. Whether you’re a seasoned home cook or a beginner, this moist meatloaf recipe is guaranteed to impress. Remember to keep it juicy, add your favorite sides, and enjoy the warm, nostalgic flavors of this best meatloaf ever. Happy cooking!

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Grandma’s Best Moist Meatloaf: A Timeless Comfort Food Classic!