Ingredients
Scale
- 6 fresh banana peppers
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Oil for frying
- Dipping sauce of your choice (optional)
Instructions
- Wash the banana peppers thoroughly and slice them into rings, removing any seeds inside.
- In a mixing bowl, combine all-purpose flour, garlic powder, salt, black pepper, and paprika. Dredge the banana pepper rings in this mixture until evenly coated.
- Heat oil in a frying pan over medium heat. Carefully add banana pepper rings and fry until golden brown, about 2-3 minutes on each side.
- Remove fried rings and let them drain on paper towels. Serve hot with your favorite dipping sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat in the oven or an air fryer to maintain crunchiness.
- Perfect for serving as an appetizer, snack, or side dish with salads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg