Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted coconut oil
- 2 large eggs
- 1/2 cup sweetener (coconut sugar or regular sugar)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- In a bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
- In a separate bowl, mix melted coconut oil and sweetener, then add eggs one at a time, along with vanilla extract.
- Combine wet and dry ingredients until just mixed. Optionally, add chocolate chips or nuts.
- Pour the batter into the baking pan and bake for 20-25 minutes.
- Let the brownies cool completely before cutting and serving.
Notes
- Do not overmix the batter to ensure a soft texture.
- Use a metal baking pan for even cooking.
- Check for doneness using a toothpick; it should come out with moist crumbs.
- Allow cooling for cleaner cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 brownie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg