Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup gluten-free flour blend
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the gluten-free flour blend, cocoa powder, and salt.
- Melt the butter in a saucepan over low heat, then stir in the sugar until well combined.
- Add the vanilla extract to the butter mixture, let it cool slightly, and beat in the eggs one at a time. Gradually mix in the dry ingredients until just combined.
- Pour the batter into a greased 8×8 inch baking pan, spread evenly, and bake for 25-30 minutes.
Notes
- Use a high-quality gluten-free flour blend for the best results.
- Do not overmix the batter to prevent dense brownies.
- Cool completely before cutting for cleaner slices.
- Add cornstarch for an extra fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg