Ingredients
Scale
- 3 cups of vanilla ice cream
- 1 cup of milk (dairy or plant-based)
- 1 teaspoon of vanilla extract
- Whipped cream (for garnish)
- Blue or purple food coloring (to create a ghostly effect)
- Mini marshmallows (for floating ghosts)
- Black gel food coloring or edible marker (for eyes)
- Optional: edible glitter or sprinkles for extra spookiness
Instructions
- Gather all ingredients and prepare your blender and glasses.
- In the blender, combine vanilla ice cream, milk, vanilla extract, and a few drops of blue or purple food coloring. Blend until smooth and creamy.
- Pour the milkshake into tall glasses. Chill briefly if desired for a colder drink.
- Top each milkshake with whipped cream. Decorate with mini marshmallows and draw spooky eyes and mouths on the marshmallows or on edible paper using edible markers.
Notes
- Use high-quality vanilla ice cream for best flavor and creaminess.
- Adjust the milk quantity to achieve your preferred thickness.
- Experiment with colorful garnishes, sprinkles, or edible glitter to enhance the spooky effect.
- If desired, add dry ice for a foggy, mysterious presentation—use with caution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (roughly 12 oz)
- Calories: 290 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg