General Tsos Chicken Recipe (Takeout Copycat) – Alyona’s Cooking

General Tso’s Chicken Recipe (Takeout Copycat) – Alyona’s Cooking 🍗🥢🔥

1. Introduction

If you’re craving the irresistible flavors of your favorite Chinese takeout, look no further than this General Tso’s chicken recipe. This authentic takeout copycat dish perfectly captures the crispy exterior combined with a tangy, sweet-spicy sauce that keeps Chinese recipe enthusiasts coming back for more. Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, this homemade Chinese recipe offers a restaurant-quality experience right in your own kitchen. Discover how to achieve that golden crunch and authentic flavor with this easy-to-follow, detailed recipe that elevates everyday ingredients into a culinary masterpiece.

2. Ingredients for Authentic General Tso’s Chicken

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • Vegetable oil for frying
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 cup hoisin sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1/4 cup cold water
  • 2 teaspoons cornstarch (for slurry)
  • Optional: chopped green onions and sesame seeds for garnish

3. How to Prepare General Tso’s Chicken: Step-by-Step Instructions

3.1. Prepare the Chicken for the Chinese Recipe

In a mixing bowl, coat the chicken pieces thoroughly with beaten eggs. Then, dredge them in cornstarch until evenly coated. This process is crucial to achieve the crispy texture that authentic General Tso’s chicken is known for, mimicking the classic restaurant crunch.

3.2. Fry the Chicken for the Perfect Takeout Copycat

Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels to remove excess oil. The secret to authentically recreating Chinese recipe takeout style General Tso’s chicken is frying until the pieces are perfectly crispy and evenly cooked.

3.3. Make the Tangy Sauce for the Takeout Copycat

In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes. Pour this aromatic mixture into a skillet over medium heat. Add water and bring to a simmer. To make the sauce glossy and thick, stir in the cornstarch slurry and cook for about 2 minutes until it thickens. This creates the signature tangy and sweet Chinese recipe sauce that makes General Tso’s chicken so addictive.

3.4. Combine the Chicken and Sauce

Add the crispy fried chicken pieces into the skillet with the thickened sauce. Toss everything together until the chicken is evenly coated with the flavorful sauce. Serve hot for the ultimate takeout copycat experience that captures the authentic taste of General Tso’s chicken.

4. Storage Tips for Leftover General Tso’s Chicken

Let the General Tso’s chicken cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, it’s best to use an Ninja Air Fryer Pro Crisp & Roast 4-in-1 or an oven to regain some of the original crispy texture. Avoid microwaving for too long, as it can make the chicken soggy. Proper storage and reheating ensure the dish maintains its authentic flavor and crispy texture, making it perfect for quick future meals.

5. Serving Suggestions for the Ultimate Chinese Recipe

Serve General Tso’s chicken over steamed jasmine or white rice for a complete, satisfying meal. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal. To round out the meal, consider pairing it with steamed broccoli, bok choy, or your favorite stir-fried vegetables. For an extra touch, check out our roasted vegetables to elevate your Chinese-inspired dinner. This makes an easy, homemade alternative to takeout that’s perfect for family dinners or impressing guests.

6. Why Choose This Takeout Copycat General Tso’s Chicken Recipe?

This homemade General Tso’s chicken recipe offers a flavorful, healthier, and customizable alternative to restaurant versions. You can adjust the sweetness, spiciness, or tanginess to suit your taste. Making it at home gives you better control over ingredients, allowing for a healthier approach by using less oil or sugar. Plus, you’ll enjoy the satisfaction of recreating a beloved Chinese recipe with restaurant-quality results, especially when you want a crispy chicken dish with a zingy sauce that rivals takeout favorites.

7. Frequently Asked Questions About General Tso’s Chicken

What is the origin of General Tso’s chicken?

This popular Chinese recipe was created in New York City by Chinese chefs in the 1970s and named after General Tso, a Qing Dynasty military leader. It has since become a staple in American Chinese cuisine, famously known for its crispy chicken coated in a sweet, spicy sauce.

Can I make General Tso’s chicken healthier?

Absolutely. Use boneless chicken breasts instead of thighs to reduce fat. Baking or air frying instead of deep frying makes for a healthier version. Additionally, reducing the amount of sugar and sodium in the sauce aligns the dish with healthier eating habits.

Is General Tso’s chicken spicy?

Traditional recipes include red pepper flakes for heat, but you can easily adjust or omit them to make a milder version. Increasing the red pepper flakes will add more heat for those who prefer a spicier dish.

How do I make the sauce less sweet?

Simply reduce the amount of brown sugar or substitute it with honey, agave nectar, or a sugar-free alternative to tailor the sweetness to your taste.

8. Final Tips for Perfect General Tso’s Chicken

For best results, fry the chicken until it’s very crispy before tossing in the sauce. Serve immediately for maximum crunch and flavor. Freshly prepared sauce will always taste better than reheated leftovers. Garnish with sesame seeds and chopped green onions for an authentic touch. Use high-quality ingredients, like Ninja SLUSHi Pro RapidChill Drink Maker or CAROTE Premium 16pc Nonstick Cookware Set, to streamline your cooking process and enhance your culinary results.

9. Conclusion

Recreating General Tso’s chicken at home provides a delightful and satisfying alternative to takeout. With crispy chicken coated in a flavorful, tangy sauce, this Chinese recipe is perfect for quick weeknight dinners or special gatherings. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you master this iconic dish and enjoy restaurant-quality General Tso’s chicken right in your own kitchen. Ready to impress? Dive in and make this irresistible dish today!

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A plate of crispy General Tso's Chicken garnished with green onions and sesame seeds, served alongside steamed vegetables and rice.

General Tsos Chicken Recipe (Takeout Copycat) – Alyona’s Cooking

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Enjoy restaurant-quality General Tso’s Chicken at home with this easy takeout copycat recipe. Crispy chicken pieces coated in a tangy, sweet-spicy sauce are perfect for a quick and delicious Chinese dinner. Impress your family and friends with this flavorful homemade dish that rivals your favorite Chinese takeout.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • Vegetable oil for frying
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 cup hoisin sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1/4 cup cold water
  • 2 teaspoons cornstarch (for slurry)
  • Optional: chopped green onions and sesame seeds for garnish

Instructions

  1. In a mixing bowl, coat the chicken pieces with beaten eggs. Dredge in cornstarch until evenly coated.
  2. Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry chicken in batches until golden brown and crispy, about 4-5 minutes each batch. Drain on paper towels.
  3. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes. Pour into a skillet over medium heat. Add water and bring to a simmer.
  4. Stir in the cornstarch slurry and cook until the sauce is glossy and thickened, about 2 minutes.
  5. Add fried chicken to the sauce and toss to coat evenly. Serve hot garnished with chopped green onions and sesame seeds if desired.

Notes

  • Ensure oil is hot enough before frying to achieve crispy chicken.
  • Adjust red pepper flakes according to preferred spice level.
  • Serve immediately for best crispy texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in an oven or air fryer to maintain crispiness.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying, Simmering
  • Cuisine: Chinese
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 12g
  • Sodium: 1200mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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