Ingredients
Scale
- 1 head of green cabbage
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika (optional)
- Chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cabbage into 1-inch thick steaks.
- Brush both sides with olive oil.
- Mix garlic, salt, pepper, and paprika; sprinkle over the steaks.
- Place on a baking sheet and roast for 25-30 minutes, flipping halfway.
- Garnish with chopped parsley before serving.
Notes
- Ensure the cabbage steaks are evenly coated with oil for crispy edges.
- You can add grated Parmesan or balsamic vinegar for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg