Ingredients
Scale
- 1.5 pounds boneless chicken breasts, cut into 1-inch pieces
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper, to taste
- Wooden skewers, soaked in water
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix garlic, parmesan, olive oil, herbs, salt, and pepper.
- Toss chicken pieces in the mixture until well coated.
- Thread chicken onto soaked skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until cooked through and golden brown.
- Serve hot with your favorite vegetables or sides.
Notes
- Use fresh garlic for enhanced flavor.
- Soaking skewers prevents burning during grilling.
- Pair with a side salad or roasted veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg