© Original Recipe By Mom’s Meals ©
Garlic Parmesan Chicken Skewers for an Easy Dinner 🍗🧄🧀
1. Introduction
If you’re looking for a quick, flavorful, and crowd-pleasing dinner idea, these garlic parmesan chicken skewers are the perfect choice. Juicy pieces of chicken marinated in a savory garlic and parmesan mixture, then grilled to perfection, create a delightful combination of taste and texture. Whether you’re hosting a summer cookout or preparing a weeknight family meal, these garlic parmesan chicken skewers are sure to impress.
2. Ingredients Needed for Garlic Parmesan Chicken Skewers
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into chunks
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Wooden or metal skewers
For added flavor, you can also include chopped herbs like parsley or basil, or sprinkle additional parmesan before serving.
3. How to Make Garlic Parmesan Chicken Skewers – Step-by-Step Guide
Step 1: Prepare the Marinade
In a bowl, whisk together the minced garlic, grated parmesan, olive oil, lemon juice, dried oregano, salt, and pepper. This flavorful marinade will infuse the chicken with rich garlic and parmesan notes.
Step 2: Marinate the Chicken
Add the chicken chunks to the bowl and toss well to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 3: Preheat the Grill or Broiler
If using a grill, preheat it to medium-high heat. For oven broiling, set the broiler to high and position the rack about 6 inches from the heat source.
Step 4: Assemble the Skewers
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Step 5: Cook the Chicken Skewers
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred. Alternatively, broil the skewers for about 10 minutes, flipping halfway through.
Step 6: Serve and Garnish
Remove the chicken skewers from the heat and sprinkle with extra parmesan and chopped herbs if desired. Pair with a fresh side salad or your favorite pasta dish.
4. Storage Tips for Leftover Garlic Parmesan Chicken Skewers
To keep leftovers fresh, store the cooled chicken skewers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the skewers in a freezer-safe bag or container for up to 3 months. Reheat thoroughly in the oven or microwave before serving.
5. Serving Suggestions for Garlic Parmesan Chicken Skewers
These chicken skewers are versatile and pair well with a variety of sides, such as:
- Fresh mixed greens or a Caesar salad
- Grilled vegetables like zucchini or bell peppers
- Garlic butter mashed potatoes or roasted sweet potatoes
- Crusty bread or pita
For an extra touch of indulgence, serve alongside a bowl of creamy pasta like creamy parmesan spinach mushroom pasta.
6. Kitchen tools that you might need for this recipe
Using the right kitchen tools can make preparing these garlic chicken skewers even easier and more fun. Check out these helpful gadgets:
- Compact 6-in-1 Digital Air Fryer: Perfect for quick, healthy grilling and roasting of chicken skewers without needing a traditional grill.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup when preparing your sides or marinating dishes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling your skewers indoors, especially in bad weather.
7. Frequently Asked Questions about Garlic Parmesan Chicken Skewers
Can I substitute chicken breasts with chicken thighs?
Absolutely! Chicken thighs tend to be juicier and more flavorful, making them a great alternative for skewers. Just adjust cooking time slightly for thicker pieces.
What if I don’t have fresh garlic?
You can use 1 teaspoon of garlic powder as a substitute. Keep in mind that fresh garlic provides a more vibrant flavor.
Can I make these ahead of time?
Yes, marinate the chicken for up to 24 hours prior to cooking. This enhances the flavor and makes for a quick dinner option.
Are these chicken skewers gluten-free?
Yes, if you use gluten-free marinades and avoid cross-contamination, these skewers are suitable for a gluten-free diet.
How long does it take to cook the chicken skewers?
On the grill or broiler, about 10-12 minutes, flipping halfway. Adjust the time based on the size of your chicken pieces.
8. Conclusion
These garlic parmesan chicken skewers offer a delicious, easy-to-prepare dinner that pairs perfectly with your favorite sides. Their bold flavors and juicy texture make them a hit for both weeknights and entertaining guests. With simple ingredients and minimal prep time, you can enjoy a flavorful meal with little effort. Give this recipe a try today and enjoy a satisfying, savory dish everyone will love!
Print
Garlic Parmesan Chicken Skewers for an Easy Dinner
Juicy chicken skewers infused with garlic and parmesan, grilled to perfection and served with fresh herbs and roasted vegetables.
- Total Time: 22 minutes
- Yield: 4 servings
Ingredients
- 1.5 pounds boneless chicken breasts, cut into 1-inch pieces
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper, to taste
- Wooden skewers, soaked in water
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix garlic, parmesan, olive oil, herbs, salt, and pepper.
- Toss chicken pieces in the mixture until well coated.
- Thread chicken onto soaked skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until cooked through and golden brown.
- Serve hot with your favorite vegetables or sides.
Notes
- Use fresh garlic for enhanced flavor.
- Soaking skewers prevents burning during grilling.
- Pair with a side salad or roasted veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg