Name: Garlic Parmesan Chicken Meatloaf: So Tender It Melts in Your Mouth!
Prep time: 15 min
Cook time: PT-488746H52M29S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ pounds ground chicken; 1 cup bread crumbs; 2 large eggs; 3 cloves garlic, minced; ½ cup grated Parmesan cheese; ¼ cup chopped fresh parsley; 1 teaspoon dried oregano; Salt and black pepper to taste; ½ cup milk or chicken broth; Optional: chopped onions or bell peppers for added flavor

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Garlic Parmesan Chicken Meatloaf: So Tender It Melts in Your Mouth! 🍗🧄🧀

1. Introduction

If you’re searching for a comforting dinner that combines the rich flavors of garlic and Parmesan with tender chicken, then this Garlic Parmesan Chicken Meatloaf is your perfect match. This melt-in-your-mouth meatloaf recipe elevates traditional comfort food with a flavorful twist, making it ideal for family gatherings or weeknight dinners. Discover how to create this savory dish with simple ingredients and straightforward steps that ensure a moist, flavorful, and utterly delicious meal every time.

2. Ingredients for Garlic Parmesan Chicken Meatloaf

1 ½ pounds ground chicken
1 cup bread crumbs
2 large eggs
3 cloves garlic, minced
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon dried oregano
Salt and black pepper to taste
½ cup milk or chicken broth
Optional: chopped onions or bell peppers for added flavor

3. How to Make Garlic Parmesan Chicken Meatloaf — Step-by-Step

Preparing the Meatloaf Mixture

In a large mixing bowl, combine ground chicken, bread crumbs, eggs, minced garlic, Parmesan cheese, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated. For an extra moist texture, add the milk or chicken broth and mix thoroughly.

Forming the Meatloaf

Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet. Ensure it is evenly formed for consistent cooking. You can add chopped onions or bell peppers on top for added flavor and color.

Baking the Meatloaf

Bake in a preheated oven at 375°F (190°C) for approximately 50-60 minutes, or until the internal temperature reaches 165°F. Cover with foil during the first half of baking if you want to keep it moist. For a crispy top, remove the foil in the last 10 minutes of baking.

Finishing Touches

Once out of the oven, let the meatloaf rest for 10 minutes before slicing. This allows juices to redistribute, ensuring every slice is juicy and flavorful. Optionally, sprinkle extra Parmesan and chopped fresh parsley on top before serving.

4. Storage Tips for Leftover Garlic Parmesan Chicken Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual slices wrapped tightly in foil or plastic wrap, then place in a freezer-safe container for up to 3 months. To reheat, microwave or bake at 350°F until warmed through, maintaining its tender texture.

5. Serving Suggestions for Melt-in-Your-Mouth Meatloaf

This chicken meatloaf recipe pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. For an extra savory touch, serve with a drizzle of gravy or a dollop of creamy aioli. Complete your meal by enjoying it with a refreshing beverage—try making a cool drink with the Ninja SLUSHi Pro RapidChill Drink Maker for homemade smoothies or chilled juices.

6. Frequently Asked Questions About Garlic Parmesan Chicken Meatloaf

Can I substitute ground turkey or beef for chicken?

Yes, you can substitute ground turkey or beef to suit your dietary preference. However, remember that different meats may have varying cooking times and moisture levels, so monitor baking carefully.

Is this recipe suitable for gluten-free diets?

To make this gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.

How long does it take to prepare and cook this meatloaf?

Preparation typically takes about 15-20 minutes, with baking time around 50-60 minutes, making the total time approximately 1 hour and 15 minutes.

Can I add more herbs or spices?

Absolutely! Feel free to personalize this dish with additional herbs like thyme or rosemary, or a dash of hot sauce for some spice.

7. Kitchen tools that you might need for this recipe

Having the right kitchen tools can make preparing this Garlic Parmesan Chicken Meatloaf even easier and more enjoyable:

CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup while baking or sautéing ingredients.
Fullstar Ultimate Veggie Prep Master – Helps you quickly chop garlic, parsley, and other veggies for the meatloaf.
Crock-Pot Family-Size Slow Cooker – Perfect for preparing side dishes like mashed potatoes or warming leftovers.
Ninja SLUSHi Pro RapidChill Drink Maker – Make refreshing drinks to complement your meal.

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9. Conclusion

This Garlic Parmesan Chicken Meatloaf promises to be a comforting and flavorful main dish that melts in your mouth with every bite. Perfectly combining the savory richness of garlic, Parmesan, and ground chicken, this dish is sure to become a family favorite. Whether you’re preparing a quick weeknight dinner or a special weekend meal, this recipe is versatile, easy to make, and guaranteed to impress. Try it today and enjoy the incredible taste of tender, melt-in-your-mouth meatloaf that everyone will love!

Garlic Parmesan Chicken Meatloaf: So Tender It Melts in Your Mouth!