Name: Garlic Knots from Pizza Dough
Prep time: 10 min
Cook time: PT-488773H15M24S
Total time: PT-488773H15M24S
Cuisine: Italian
Ingredients: 1 package (about 1 lb) of pizza dough (store-bought or homemade); 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 teaspoon dried oregano or Italian seasoning; 1 teaspoon fresh parsley, chopped; Salt to taste; Grated Parmesan cheese (optional); Red pepper flakes (optional for a spicy kick)

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Garlic Knots from Pizza Dough: The Ultimate Appetizer with Irresistible Flavor 🧄🥖✨

1. Introduction

Discover how to transform simple pizza dough into mouthwatering garlic knots—a delicious and easy bread recipe perfect as an appetizer or snack. These garlic knots are a crowd-pleaser, offering a perfect blend of crispy exterior, soft interior, and aromatic garlic butter. Whether you’re hosting a party or looking for a quick snack, this recipe is your go-to solution for a flavorful treat. With minimal ingredients and straightforward steps, you’ll master this classic dish in no time. For more appetizer ideas, check out our creamy tomato soup with grilled cheese croutons and other quick bites.

2. Ingredients for Making Garlic Knots

1 package (about 1 lb) of pizza dough (store-bought or homemade)
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried oregano or Italian seasoning
1 teaspoon fresh parsley, chopped
Salt to taste
Grated Parmesan cheese (optional)
Red pepper flakes (optional for a spicy kick)

3. Step-by-Step Instructions to Prepare Garlic Knots from Pizza Dough

3.1. Preheat the Oven

Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

3.2. Divide and Roll the Pizza Dough

Divide the pizza dough into 8-10 equal pieces. Roll each piece into a long rope, approximately 6 inches long.

3.3. Shape the Knots

Take each dough rope and tie it into a simple knot. Tuck the ends underneath to create a perfect knot shape. Place the shaped dough on the prepared baking sheet, spacing them out evenly.

3.4. Prepare the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, oregano, chopped parsley, and a pinch of salt. For an extra cheesy flavor, sprinkle grated Parmesan cheese into the mixture or on top of the knots.

3.5. Brush and Bake

Brush each knot generously with the prepared garlic butter. Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through. For a spicy variation, sprinkle red pepper flakes before baking.

3.6. Serve Warm

Remove the garlic knots from the oven and brush with additional garlic butter if desired. Serve immediately as a flavorful appetizer or snack. These garlic knots pair beautifully with a side of slow cooker Mississippi pot roast or a fresh salad for a complete meal.

4. Storage Tips for Garlic Knots

To keep your garlic knots fresh, store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and place in a resealable bag for up to 1 month. Reheat in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again.

5. Serving Suggestions for Perfect Garlic Knots

Serve garlic knots alongside your favorite pasta dishes like classic lasagna with ricotta cheese or a hearty Korean beef bowls (bulgogi). For a dip, try marinara sauce, ranch, or a spicy buffalo sauce. These garlic knots make excellent party appetizers or a tasty side for any family dinner.

6. Why Choose This Easy Bread Recipe for Garlic Knots?

This recipe is ideal because it uses easy-to-make pizza dough, saving you time and effort. Its versatility as an appetizer makes it perfect for any occasion. Plus, customizing with different seasonings or cheese can make your garlic knots unique and memorable.

7. Frequently Asked Questions About Garlic Knots

What is the best type of dough for garlic knots?

Using pizza dough is ideal for garlic knots because it provides the right texture and flavor. You can buy it ready-made or make your own at home for the best results.

Can I make garlic knots ahead of time?

Yes, prepare the knots ahead of time, brush with garlic butter, and refrigerate. Bring them to room temperature before baking. Alternatively, freeze the raw knots and bake straight from frozen when needed.

How do I reheat garlic knots?

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy. This preserves the texture better than microwaving.

8. Final Tips for Perfect Garlic Knots

For an extra flavorful touch, sprinkle additional herbs like basil or thyme before baking. Using fresh garlic and high-quality butter will enhance the aroma and taste. Experiment with different cheeses or spices to customize your garlic knots. Remember, the key to crispy exterior and soft interior lies in baking at the right temperature and time.

9. Conclusion

Mastering these garlic knots from pizza dough transforms simple ingredients into a delicious, crowd-pleasing appetizer. Perfect for any gathering or a quick snack, these garlic knots are sure to become a favorite in your recipe repertoire. With their irresistible garlic aroma and crispy texture, you’ll enjoy making and sharing this easy bread recipe with family and friends. For more creative recipes, explore our collection of quick and tasty dishes designed to simplify your cooking experience. Get ready to impress everyone with these flavorful and satisfying garlic knots!