Name: Garlic Butter Steak Bites with Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound of high-quality sirloin or ribeye steak, cut into steak bites; 2 large potatoes, diced into bite-sized pieces; 4 cloves of garlic, minced; 3 tablespoons unsalted butter; 2 tablespoons olive oil; Salt and freshly ground black pepper to taste; 1 teaspoon dried rosemary or thyme (optional for extra flavor); Fresh parsley, chopped (for garnish); Optional: red pepper flakes for spice

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Garlic Butter Steak Bites with Potatoes: The Ultimate One Pan Dinner for Easy Beef Lovers 🥩🧄🥔✨

1. Introduction

If you’re searching for an easy beef recipe that delivers maximum flavor with minimal effort, look no further than Garlic Butter Steak Bites with Potatoes. This one pan dinner combines tender, juicy steak pieces sautéed to perfection with flavorful garlic butter and crispy potatoes. Perfect for busy weeknights or weekend gatherings, this dish is designed to impress. Its simple ingredients and quick preparation make it a go-to steak bites recipe that everyone will love. Plus, it’s a fantastic way to incorporate protein and carbs in one satisfying meal.

2. Ingredients for Garlic Butter Steak Bites with Potatoes

1 pound of high-quality sirloin or ribeye steak, cut into steak bites
2 large potatoes, diced into bite-sized pieces
4 cloves of garlic, minced
3 tablespoons unsalted butter
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
1 teaspoon dried rosemary or thyme (optional for extra flavor)
Fresh parsley, chopped (for garnish)
Optional: red pepper flakes for spice

3. Preparing the Perfect Garlic Butter and Potatoes

3.1. Season and marinate the steak

Start by seasoning the steak bites generously with salt, black pepper, and optional herbs. Marinate for 10-15 minutes if you want extra flavor, but it’s not necessary for a quick meal.

3.2. Prepare the potatoes

Wash and dice the potatoes into uniform pieces for even cooking. Toss them with a tablespoon of olive oil, salt, pepper, and if desired, some dried rosemary or thyme. Remember, consistent size ensures they cook evenly and become perfectly crispy.

4. Cooking the Garlic Butter Steak Bites with Potatoes

4.1. Cook the potatoes

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add the diced potatoes and cook without stirring for about 5 minutes or until they start to brown. Flip and cook for another 10 minutes, stirring occasionally, until crispy and cooked through. For added crispiness, you can also bake the potatoes separately in the oven.

4.2. Sear the steak bites

Push the potatoes to one side of the skillet. Add the remaining tablespoon of olive oil and increase the heat to high. Add the seasoned steak bites to the hot pan. Sear for 2-3 minutes on each side until they develop a rich brown crust and are cooked to your desired doneness.

4.3. Add garlic butter

Lower the heat to medium and add the minced garlic and butter to the skillet. Stir continuously until the garlic is fragrant, about 1 minute. Toss everything together, ensuring the steak bites and potatoes are coated with the garlic butter for maximum flavor. Sprinkle with fresh parsley for a burst of freshness.

5. Serving Suggestions for Garlic Butter Steak Bites with Potatoes

This dish is versatile and can be served as a main course or a hearty appetizer. Pair it with a side of potato skins with bacon and cheese or a simple green salad for a balanced meal. For a touch of acidity, squeeze fresh lemon over the top or serve with a side of broccoli cheddar soup for added comfort. You can also enhance the flavors further by drizzling with your favorite sauce or hot sauce.

6. Storage Tips and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak bites and potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, reheat in a skillet over medium heat, stirring occasionally. To maintain the crispiness, avoid microwaving as it can make the potatoes soggy.

7. Popular Variations and Customizations

Add vegetables like bell peppers, onions, or mushrooms for more nutrition and color.
Use different herbs or spice blends to customize flavor profiles, such as paprika or cumin.
For a cheesy twist, sprinkle grated cheese over the dish during the last minute of cooking.

Looking for more delicious easy beef recipes? Be sure to explore other options on our website for inspiring meals.

8. Frequently Asked Questions (FAQs)

Q: Can I use different cuts of steak for garlic butter steak bites?

A: Yes, you can use sirloin, ribeye, or flank steak—it depends on your preference and budget. Ribeye tends to be more tender and flavorful.

Q: How do I ensure the potatoes are crispy?

A: Use high heat, ensure potatoes are dry before cooking, and avoid overcrowding the pan. Baking at high heat in the oven can also create crispier results.

Q: Is this dish suitable for meal prep?

A: Absolutely! Store leftovers in an airtight container and reheat properly for a quick, satisfying meal later in the week.

9. Conclusion

Garlic Butter Steak Bites with Potatoes are a delicious, easy beef recipe that combines seared steak, crispy potatoes, and aromatic garlic butter into a single skillet wonder. This one pan dinner is perfect for busy weeknights or casual gatherings, offering maximum flavor with minimal cleanup. With simple ingredients and versatile variations, this dish is sure to become a staple in your weekly rotation. Enjoy creating this savory delight and impress your family and friends with your culinary skills!

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Garlic Butter Steak Bites with Potatoes