Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 8 oz pasta (e.g., fettuccine)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add chicken bites, season with salt and pepper, and cook until golden and cooked through.
- Stir in heavy cream and parmesan cheese until smooth and creamy.
- Combine cooked pasta with the sauce, toss to coat evenly.
- Garnish with parsley before serving.
Notes
- Use freshly grated parmesan for best flavor.
- Replace heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove-top
- Cuisine: Italian-American
- Diet: Gluten-Free Option: Use gluten-free pasta
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg