© Original recipe by The Culinary Delight ©
Fudgy One Bowl Brownies 🍫✨ The Ultimate Quick & Easy Dessert!
1. Introduction
If you’re craving a rich, chocolaty treat that comes together in just one bowl, these fudgy brownies are your perfect answer. Known as easy brownies or one bowl brownies, this recipe offers a simple, fuss-free way to indulge in a decadent dessert without the mess of multiple dishes. Whether you’re an experienced baker or a beginner, you’ll love how quickly these fudgy brownies come together, making them ideal for last-minute cravings or quick dessert fixes.
2. Ingredients for Fudgy One Bowl Brownies
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (90g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (90g) chocolate chips (optional but recommended for extra fudginess)
3. Step-by-Step Instructions to Make Fudgy Brownies in Just One Bowl
Preparing the Batter
Start by preheating your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper. In a large mixing bowl, combine the melted butter and sugar. Mix until smooth and well combined.
Adding Eggs and Vanilla
Crack in the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract to enhance the chocolate flavor.
Incorporating the Dry Ingredients
Sift together the flour, cocoa powder, and salt directly into the bowl. Gently fold the dry ingredients into the wet mixture until just combined. Take care not to overmix, as this can affect the fudginess.
Mixing in Chocolate Chips
Fold in chocolate chips to boost the chocolatey goodness and add texture to your brownies.
Baking the Brownies
Pour the batter into your prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be slightly firm, but the center remains fudgy.
4. Storage Tips for Fudgy One Bowl Brownies
Store leftovers in an airtight container at room temperature for up to 2 days. For longer freshness, keep them in the refrigerator for up to a week. To maintain their fudgy texture, allow the brownies to come to room temperature before serving. You can also freeze individual portions for up to 3 months — just wrap them tightly in plastic wrap and foil.
5. Serving Suggestions for the Perfect Dessert
Fudgy brownies are delightfully versatile. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a touch of elegance, dust with powdered sugar or drizzle with caramel or chocolate sauce. For a more decadent experience, pair with a cup of Breville Nespresso Vertuo espresso to contrast the rich chocolate flavors.
6. Frequently Asked Questions About Fudgy Brownies
Can I make these brownies vegan?
Yes, substitute the eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use dairy-free butter or coconut oil to make vegan fudgy brownies.
How can I make these brownies even fudgier?
Adding extra chocolate chips or a dollop of chocolate spread before baking, or reducing baking time slightly, can enhance the fudginess of your brownies.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans are excellent additions for extra crunch and flavor.
How long does it take to prepare and bake?
The preparation is quick, about 10 minutes, and baking takes around 20-25 minutes, so you can have fresh brownies ready in under 40 minutes.
7. Internal Links to Related Recipes and Tips
For more delicious dessert ideas, check out our Ultimate Chewy Chocolate Chip Cookies or explore savory choices like the Garlic Parmesan Chicken Skewers for an Easy Dinner. These links will inspire your next meal or sweet treat!
8. Kitchen tools that you might need for this recipe
To make your brownie baking experience even more enjoyable and professional, consider investing in high-quality kitchen tools. The Compact 6-in-1 Digital Air Fryer helps you bake and customize treats with ease, ensuring even results. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set provides reliable nonstick surfaces for effortless cleanup. For the ultimate baking setup, the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange makes mixing a breeze. These tools not only improve your easy brownies but also elevate your entire baking experience.
9. Conclusion
In summary, this fudgy one bowl brownie recipe is a game-changer for anyone who loves quick and delicious desserts. With minimal dishes to wash and maximum flavor, these easy brownies are perfect for any occasion — whether it’s a last-minute treat or a planned indulgence. Grab your ingredients, whip up this simple batter, and enjoy a rich, fudgy delight that’s sure to satisfy every chocolate lover. Happy baking!
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Fudgy One Bowl Brownies Easy Quick Dessert
A simple and quick fudgy brownie recipe that uses just one bowl, perfect for busy days needing an indulgent treat.
- Total Time: 35 minutes
- Yield: 16 squares
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a microwave-safe bowl, melt the butter. Mix in sugar until combined.
- Add eggs and vanilla, stirring well.
- Sift in cocoa powder, flour, salt, and baking powder. Mix until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Use high-quality cocoa for best flavor.
- For extra richness, add chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg