Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt butter and mix with sugar until smooth.
- Whisk in eggs and vanilla until well combined.
- Sift together flour, cocoa powder, baking powder, and salt; fold into wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls onto prepared baking sheets, spacing evenly.
- Bake for 10-12 minutes until crackly top forms but centers remain fudgy.
- Let cool on wire racks before serving.
Notes
- Do not overbake to maintain fudgy texture.
- You can add nuts or caramel chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg