Ingredients
Scale
- 1 large cucumber, thinly sliced
- 8 slices of whole wheat or white bread
- 1/2 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Mix cream cheese, dill, lemon juice, salt, and pepper in a bowl until well combined.
- Spread the herbed cream cheese evenly over four slices of bread.
- Arrange cucumber slices over the cream cheese on each slice.
- Cover with the remaining bread slices and gently press down.
- Cut sandwiches into halves or quarters and serve immediately.
Notes
- Use thinly sliced cucumber for best presentation and texture.
- Chill the assembled sandwiches for 15-20 minutes to enhance flavors and make them easier to cut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg