French Onion Gnocchi

French Onion Gnocchi: A Creamy and Cheesy Delight 🍲🧅🧀

1. Introduction

Discover the irresistible charm of French Onion Gnocchi, a decadent and comforting dish that combines the earthy richness of caramelized onions with soft, fluffy gnocchi recipe. This cheesy gnocchi recipe transforms traditional potato gnocchi into a cheesy, onion-infused masterpiece, making it the perfect choice for a cozy dinner or an impressive main course. Featuring a velvety cheese sauce and tender gnocchi, this French onion gnocchi recipe is sure to become a family favorite while also being optimized for top search engine rankings. If you’re looking for a comforting yet sophisticated dish, this cheesy gnocchi is the answer.

2. Ingredients for French Onion Gnocchi

• 500g potatoes (russet or Yukon Gold)
• 150g all-purpose flour
• 1 large egg
• 1 teaspoon salt
• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 cup shredded Gruyère or cheddar cheese
• 1/2 cup Parmesan cheese, grated
• 1/2 cup heavy cream
• Fresh thyme or parsley for garnish
• Olive oil, salt, and pepper to taste

3. Step-by-Step Instructions for Cheesy French Onion Gnocchi

Preparation of Gnocchi Dough

1. Cook and mash potatoes

Boil the potatoes in salted water until tender, about 20 minutes. Peel and mash them while still warm to prevent clumping. For a quicker prep, you can use a Fullstar vegetable chopper and spiralizer to prepare ingredients efficiently.

2. Mix ingredients for gnocchi dough

In a large bowl, combine the mashed potatoes with flour, egg, and salt. Knead gently until a soft dough forms. Be careful not to overwork to keep the gnocchi light and fluffy. For better kitchen equipment, consider a CAROTE nonstick pots and pans set.

Forming the Gnocchi and Cooking

3. Shape the gnocchi

Divide the dough into sections and roll each into long ropes about 1-inch thick. Cut into 1-inch pieces. For traditional ridges, gently press the gnocchi with a fork. You can also use a vegetable chopper and spiralizer for uniformity.

4. Boil the gnocchi

Drop the gnocchi into boiling salted water. When they float to the surface, about 2-3 minutes, remove with a slotted spoon and set aside. For quick and easy preparation, a Ninja DCT451 12-in-1 Smart Double Oven makes meal prep efficient.

Preparation of French Onion Sauce

5. Caramelize the onions

In a skillet, heat butter and a splash of olive oil over medium heat. Add sliced onions, season with salt, and cook slowly for 25-30 minutes, stirring frequently until golden brown and caramelized. For enhanced flavor, consider using a Ninja Air Fryer Pro to prepare side dishes quickly.

6. Finish the cheese sauce

Add heavy cream and grated cheeses to the caramelized onions. Stir until the cheese melts and the sauce is smooth and creamy. Season with pepper and fresh herbs to taste. For garnishing, fresh thyme or parsley adds a vibrant touch.

7. Combine gnocchi with the sauce

Add the cooked gnocchi to the onion cheese sauce, tossing gently to coat all pieces evenly. Heat through on low heat until bubbly and thickened. For easier mixing, a Ninja Air Fryer can be used to reheat leftovers.

4. Serving Suggestions for Cheesy Gnocchi

Serve your French onion gnocchi hot, garnished with extra shredded cheese, chopped parsley, or thyme. Pair it with a crisp green salad or roasted vegetables for a balanced meal. For lighter options, check out roasted carrots with whipped ricotta and hot honey for a fresh side.

5. Storage Tips for French Onion Gnocchi

Leftover cheesy gnocchi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of cream or cheese to revive its creamy texture. For longer storage, freeze cooked gnocchi on a baking sheet, then transfer to a freezer-safe container. Using glass storage containers helps preserve freshness and flavor.

6. Variations and Additions

• Stir in cooked bacon or pancetta for savory depth
• Use cheeses like fontina or mozzarella for a different cheesy flavor
• Add sautéed mushrooms or spinach for extra nutrition and flavor

7. Frequently Asked Questions About French Onion Gnocchi

What is the best type of cheese for cheesy gnocchi?

For a rich, cheesy flavor, Gruyère and cheddar are excellent choices. Parmesan cheese adds depth and saltiness that complements the caramelized onions seamlessly.

Can I make French onion gnocchi vegan?

Absolutely! Substitute dairy cheeses with plant-based options and use vegan butter or olive oil instead of dairy. Ensure the gnocchi dough is free of eggs if you prefer a vegan version. Many stores offer vegan cheese varieties ideal for melting into sauces.

How do I prevent the gnocchi from sticking together?

Lightly dust the gnocchi with flour during shaping and avoid overcrowding the boiling pot. Stir gently while cooking and remove promptly once they float to the surface to maintain their texture.

What wine pairs well with cheesy onion gnocchi?

A crisp white wine like Chardonnay or a light Pinot Noir complements the savory, cheesy notes of this dish perfectly.

8. Conclusion

Enjoy making and eating our delightful French onion gnocchi, a hearty and cheesy recipe infused with caramelized onions and rich cheese sauce. Combining comfort and elegance, this cheesy gnocchi recipe is ideal for both weeknight dinners and special occasions. With straightforward steps and quality ingredients, you can create a memorable meal that is both satisfying and Search Engine Optimization friendly. Elevate your culinary repertoire by trying this irresistible cheesy gnocchi variation, and indulge in a comforting, cheesy delight that everyone will love.

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