Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries (for garnish)
- Chocolate shavings or sprinkles (optional)
Instructions
- Pour 1 cup of heavy whipping cream into a large mixing bowl ensuring the bowl is cold.
- Using an electric mixer, whip the cream on medium speed until soft peaks form (about 3-5 minutes).
- Gently fold in 2 tablespoons of powdered sugar to sweeten the whipped cream.
- Add in 1 teaspoon of vanilla extract and gently fold it into the whipped cream until fully combined.
Notes
- Your homemade whipped cream can be stored in an airtight container in the refrigerator for up to 2 days.
- To maintain fluffiness, avoid over-mixing or adding extra sugar once stored.
- For serving, pair with desserts like brownies, pancakes, or layer in a parfait.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 100 Kcal
- Sugar: 2g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg