Fluffy Mashed Potato Muffins: Easy & Delicious Side Dish!

Fluffy Mashed Potato Muffins: Easy & Delicious Side Dish! 🥔🧁✨

1. Introduction

If you’re searching for a versatile side dish that combines the creamy goodness of mashed potatoes with the portability of muffins, then these mashed potato muffins are perfect for your next meal. These homemade potato muffins are not only easy to make but also incredibly delicious, making them a favorite for family dinners, potlucks, or meal prep. Whether you’re looking for an easy mashed potato recipe or a new way to enjoy cooked potatoes, this fluffy version will definitely impress.

2. Ingredients for Fluffy Mashed Potato Muffins

  • 4 cups cooked and mashed potatoes (preferably Yukon Gold or Russet)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 large eggs
  • 1/4 cup milk or cream
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional herbs: chives, parsley, or thyme
  • Breadcrumbs for topping (optional)

3. How to Make Fluffy Mashed Potato Muffins — Step-by-Step

Prepare the mashed potatoes

Start by cooking your potatoes until tender. You can use a pressure cooker, boiling method, or even leftover mashed potatoes for convenience. Once cooked, mash the potatoes thoroughly and let them cool slightly.

Mix the ingredients

In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, milk, melted butter, salt, and pepper. Mix everything until well incorporated. If desired, fold in chopped herbs like chives or parsley to add extra flavor.

Fill the muffin tins

Grease your muffin tin or line it with paper liners. Spoon the potato mixture into each muffin cup, filling them about 3/4 full. For a crispy top, sprinkle some breadcrumbs on each muffin before baking.

Bake to perfection

Preheat your oven to 375°F (190°C). Bake the Crock-Pot Family-Size Slow Cooker or standard oven for about 20-25 minutes, or until the tops are golden brown and they are heated through. Let them cool slightly before removing from the tin.

4. Storage Tips for Your Homemade Potato Muffins

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 or microwave until warm. For longer storage, you can freeze these muffins for up to a month. Wrap each muffin individually in plastic wrap and place in a freezer-safe bag.

5. Serving Suggestions for Fluffy Mashed Potato Muffins

Serve these delightful muffins with grilled meats, roasted vegetables, or a fresh salad. They’re also excellent topped with a dollop of sour cream or a spread of holiday-worthy turkey gravy. For breakfast, pair them with scrambled eggs or your favorite breakfast meats.

6. Frequently Asked Questions about Mashed Potato Muffins

Can I make these without eggs?

Yes, you can substitute the eggs with flaxseed or chia seed mixture (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water) for a vegan option.

What other ingredients can I add?

Feel free to add cooked bacon bits, chopped green onions, or even cooked spinach to enhance flavor and texture.

How long does it take to prepare?

The entire process, from boiling potatoes to baking, takes approximately 45 minutes to an hour, making it an easy and quick side dish for busy weeknights.

7. Kitchen tools that you might need for this recipe

Making perfect mashed potato muffins becomes even easier with the right kitchen tools. Check out these helpful gadgets:

Investing in quality cookware increases your cooking efficiency and ensures perfect results every time.

8. Additional Recipes to Complement Your Mashed Potato Muffins

9. Conclusion

In summary, these mashed potato muffins are an easy, delicious, and versatile side dish that elevates any meal. With simple ingredients and straightforward steps, you’ll love how fluffy and flavorful they turn out. Whether serving at a family dinner, holiday gathering, or a quick weeknight meal, this easy mashed potato recipe guarantees satisfaction. Give this recipe a try and impress your family and friends with your culinary skills!

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Golden-brown mashed potato muffins with a slightly crispy exterior, topped with fresh herbs, arranged neatly on a rustic ceramic plate with a fork beside them

Fluffy Mashed Potato Muffins: Easy & Delicious Side Dish!

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Discover the ultimate comfort food with these fluffy mashed potato muffins, perfect as a versatile side dish for family dinners, potlucks, or meal prep. Made with creamy mashed potatoes, cheese, and herbs, these homemade potato muffins are quick, easy, and irresistibly delicious. Elevate your next meal with this savory, portable treat that combines the richness of mashed potatoes with the fun of muffins.

  • Total Time: 35 minutes
  • Yield: 12 muffins

Ingredients

  • 4 cups cooked and mashed potatoes (preferably Yukon Gold or Russet)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 large eggs
  • 1/4 cup milk or cream
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional herbs: chives, parsley, or thyme
  • Breadcrumbs for topping (optional)

Instructions

  1. Start by cooking your potatoes until tender. Once cooked, mash thoroughly and let cool slightly.
  2. In a large mixing bowl, combine mashed potatoes, shredded cheese, eggs, milk, melted butter, salt, and pepper. Mix until well combined. Fold in herbs if using.
  3. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners. Spoon the mixture into each muffin cup, filling about 3/4 full. Sprinkle breadcrumbs on top if desired.
  4. Bake for 20-25 minutes, until tops are golden brown and muffins are heated through. Let cool slightly before removing from the tin.

Notes

  • For a vegan version, substitute eggs with a flaxseed or chia seed mixture (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water).
  • Feel free to add cooked bacon bits, green onions, or cooked spinach for extra flavor.
  • Can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month. Reheat thoroughly before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin (about 80g)
  • Calories: 150 Kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

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