Name: Fluffy Marshmallow Cupcakes: Easy & Sweet Treat!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; 1 cup mini marshmallows; Additional marshmallows for topping; Optional: powdered sugar for dusting

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Fluffy Marshmallow Cupcakes: Easy & Sweet Treat! 🍰☁️✨

1. Introduction

If you’re craving a delightful dessert that’s both light and irresistibly sweet, these marshmallow cupcakes are perfect for you. Combining the airy texture of cupcakes with gooey marshmallows, this recipe creates a simple yet impressive treat that’s sure to satisfy your sweet tooth. Whether you’re baking for a party, a family gathering, or just a cozy night in, these cupcakes will be the highlight of your dessert table. Plus, they are straightforward to prepare, making them an easy recipe suitable for bakers of all skill levels.

2. Ingredients for Marshmallow Cupcakes

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
1 cup mini marshmallows
Additional marshmallows for topping
Optional: powdered sugar for dusting

For a complete list of various baking recipes, explore our website for more inspiration.

3. Step-by-step Instructions for Making Marshmallow Cupcakes

Prepare Your Baking Station

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners to ensure your cupcakes come out perfectly shaped and easy to serve.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

In a large bowl, use your KitchenAid Classic Iconic Stand Mixer to cream the softened butter and sugar until light and fluffy. This step ensures a tender, airy cupcake base.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Mix until smooth.

Combine Wet and Dry Ingrediants

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry. Mix just until combined for the best texture.

Fold in Marshmallows

Gently fold in the mini marshmallows so they distribute evenly throughout the batter, preparing your cupcakes for that delightful marshmallow surprise.

Bake the Cupcakes

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Decorate

Let the cupcakes cool completely on a wire rack. Once cooled, sprinkle with additional marshmallows on top, or melt some larger marshmallows and drizzle over for extra flair.

4. Storage Tips for Marshmallow Cupcakes

Store these sweet treats in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for 3-4 days, but be sure to cover them well to prevent them from drying out. You can also freeze the cupcakes for up to a month—just ensure they are tightly wrapped in plastic wrap and stored in a freezer-safe container.

5. Serving Suggestions for the Perfect Marshmallow Cupcakes

Serve these cupcakes as a delightful dessert at birthday parties, picnics, or cozy get-togethers. Pair them with a glass of cold milk or a hot cup of coffee for an even more satisfying experience. Want to add a creative twist? Consider topping each cupcake with colored sprinkles or a drizzle of chocolate sauce for extra indulgence.

6. FAQs About Marshmallow Cupcakes

Can I substitute the mini marshmallows?

Yes! You can use regular-sized marshmallows, but cut them into smaller pieces for even distribution and easier baking. For a dairy-free version, try vegan marshmallows available in most stores.

How long do marshmallow cupcakes last?

These cupcakes stay fresh for up to 2 days at room temperature in an airtight container. Refrigeration extends their freshness but can make the cupcakes slightly denser. For the best texture, enjoy them within a day or two of baking.

What are some variations of this recipe?

You can add chocolate chips, sprinkle some cinnamon on top before baking, or swirl in fruit preserves for added flavor. For vegan options, substitute eggs with applesauce or flaxseed meal.

How long does it take to prepare and bake these cupcakes?

The total preparation time is approximately 30 minutes, with baking taking about 20 minutes. This makes the recipe an easy and quick dessert option for any occasion.

7. Related Recipes You Might Love

8. Kitchen tools that you might need for this recipe

To make your baking experience as smooth as possible, consider investing in some quality kitchen tools:

KitchenAid Classic Iconic Stand Mixer – For effortlessly creaming butter and sugar, ensuring perfect cupcake batter.
CAROTE Premium 16pc Nonstick Cookware Set – Nonstick bakeware makes cupcakes easy to remove and clean.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For quick and even baking of cupcakes with less mess.
Ninja SLUSHi Pro RapidChill Drink Maker – For chilling your drinks or desserts quickly.

9. Conclusion

There’s nothing quite like biting into a light, fluffy marshmallow cupcake topped with gooey marshmallows and a sprinkle of happiness. This easy recipe makes it simple to indulge in a sweet treat that impresses every time. Whether you’re celebrating a special occasion or just satisfying a craving, these cupcakes will quickly become a favorite in your dessert repertoire. Enjoy baking, and don’t forget to share these delectable cupcakes with friends and family!

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Fluffy Marshmallow Cupcakes: Easy & Sweet Treat!