Ingredients
Scale
- 4 large eggs
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 4 slices white bread
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, whisk eggs, mayonnaise, soy sauce, salt, and pepper until well combined.
- Cook the egg mixture in a non-stick skillet over medium-low heat, gently stirring until fluffy and cooked through.
- Let the eggs cool slightly, then spoon onto one slice of bread.
- Top with the second bread slice, press gently, and cut diagonally for serving.
Notes
Use fresh eggs for best fluffiness. For added flavor, incorporate chopped scallions or a dash of sesame oil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Stovetop, Quick scramble
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg