Fluffy Garlic Butter Bread Rolls 🥖🧄✨

1. Introduction

If you’re a fan of warm, soft bread rolls infused with aromatic garlic and rich butter, you’re in for a treat! These garlic bread rolls are perfect for —well— any occasion, from family dinners to fun get-togethers. Their fluffy texture and buttery, garlicky flavor make them an irresistible addition to your meal. Whether you’re craving classic garlic knots or butter bread rolls with a twist, this recipe guarantees to deliver a mouthwatering experience. Get ready to learn how to make these delightful garlic bread rolls from scratch, ensuring they’re soft, flavorful, and baking-perfect every time.

2. Ingredients for Fluffy Garlic Butter Bread Rolls

2¼ cups all-purpose flour
1 cup warm milk
2 teaspoons active dry yeast
2 tablespoons granulated sugar
½ teaspoon salt
3 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
¼ cup fresh parsley (chopped, optional)
Extra melted butter for brushing

3. Step-by-Step Instructions to Make Fluffy Garlic Butter Bread Rolls

Prepare the Yeast Mixture

In a small bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.

Mix the Dough

In a large mixing bowl, combine the flour and salt. Add the melted butter, minced garlic, and the frothy yeast mixture. Stir until the dough begins to come together. Then, knead the dough either by hand or with a stand mixer fitted with a dough hook for about 8-10 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a clean dish towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours until it doubles in size.

Shape the Rolls

Once risen, punch down the dough and divide it into 8-10 equal pieces. Shape each piece into a round ball and arrange them evenly spaced in a greased baking dish or on a baking sheet.

Bake the Garlic Bread Rolls

Preheat your oven to 375°F (190°C). Allow the shaped dough to rest for a further 10 minutes. Then, brush the tops with melted butter and bake for 15-20 minutes or until golden brown and fluffy.

Prepare the Garlic Butter Topping

While baking, mix additional melted butter with minced garlic and chopped parsley if using. Once the bread rolls are baked, brush them generously with this garlic butter mixture to enhance flavor and shine.

4. Storage Tips for Garlic Bread Rolls

Leftover garlic bread rolls can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for 4-5 days. To maintain their softness, wrap them in foil before reheating. For a crispy crust, warm them in an oven or air fryer until heated through.

5. Serving Suggestions for Soft Bread Rolls

These garlic bread rolls are perfect alongside pasta dishes, soups, or salads. For an added flavor boost, serve with a side of creamy parmesan spinach mushroom pasta. They also make excellent sliders or can be enjoyed simply with a smear of butter and a sprinkle of herbs for a quick snack.

6. FAQs About Garlic Bread Rolls

Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier twist. Keep in mind that this may slightly alter the texture, making the rolls a bit denser.

Can I make these garlic butter bread rolls vegan?

Absolutely! Use plant-based milk and vegan butter or margarine to keep this recipe vegan-friendly without sacrificing flavor.

**How long do these garlic bread rolls take to prepare and bake?**

The total preparation time is approximately 2 hours, including rising time, with baking taking around 15-20 minutes.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — Perfect for reheating or baking rolls with even heat and quick cooking.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heat distribution and easy cleanup while preparing the dough.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Makes kneading dough effortless and efficient.

8. Tips for Perfect Garlic Butter Bread Rolls

Use warm but not hot milk to activate the yeast without killing it.
Ensure the dough is kneaded until smooth for a light, fluffy texture.
Allow the dough to rise in a warm, draft-free environment for optimal expansion.
Brush generously with garlic butter after baking to maximize flavor.

9. Conclusion

Now that you know how to make these garlic bread rolls, it’s time to roll up your sleeves and fill your kitchen with the irresistible aroma of baked garlic and butter. Whether served as a side or enjoyed on their own, these soft bread rolls will become a staple in your baking repertoire. Remember, the key lies in using fresh ingredients, proper kneading, and generous garlic butter brushing for ultimate flavor. Bake them fresh for every occasion and watch your family or guests fall in love with these homemade, fluffy garlic knots. Happy baking!

Fluffy Garlic Butter Bread Rolls

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Print Recipe

A soft and fluffy bread roll infused with garlic butter, perfect as a side dish or snack. Light, airy, and bursting with savory flavor.

Total Time: 2 hours
Yield: 8 rolls

Instructions

In a small bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5 minutes.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Knead until smooth and elastic, about 5 minutes.
Cover and let rise in a warm place until doubled, about 1 hour.
Preheat oven to 375°F (190°C). Punch down dough and divide into 8 equal pieces. Shape into balls and place on a baking sheet lined with parchment.
Mix minced garlic with a tablespoon of melted butter and brush over the rolls. Top with chopped parsley.
Bake for 15-20 minutes until golden brown. Serve warm.

Notes

For extra flavor, add grated Parmesan cheese to the garlic butter.
Ensure the milk is warm but not hot to activate the yeast properly.
You can freeze unbaked rolls and bake them later for convenience.

Prep Time: 15 minutes
Cook Time: 15 minutes
Method: Baking
Cuisine: Italian-inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 roll (about 50g)
Calories: 180 Kcal
Sugar: 2g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg