Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp chopped fresh parsley
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5 minutes.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Knead until smooth and elastic, about 5 minutes.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down dough and divide into 8 equal pieces. Shape into balls and place on a baking sheet lined with parchment.
- Mix minced garlic with a tablespoon of melted butter and brush over the rolls. Top with chopped parsley.
- Bake for 15-20 minutes until golden brown. Serve warm.
Notes
- For extra flavor, add grated Parmesan cheese to the garlic butter.
- Ensure the milk is warm but not hot to activate the yeast properly.
- You can freeze unbaked rolls and bake them later for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll (about 50g)
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg