Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 packet active dry yeast
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ tsp salt
Instructions
- Activate yeast in warm milk with a teaspoon of sugar; let sit until frothy, about 5 minutes.
- In a large bowl, mix flour, remaining sugar, and salt.
- Add yeast mixture, melted butter, and egg to the dry ingredients; knead until smooth and elastic.
- Cover the dough and let rise until doubled in size, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 8-10 equal pieces.
- Shape into rolls and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
- Can be made ahead and refrigerated overnight before baking.
- Brush with butter immediately after baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking, Yeast Rising
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg