Ingredients
Scale
- 1 ½ pounds ground beef or turkey
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh basil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce or pizza sauce
- Optional: sliced black olives, red pepper flakes
Instructions
- In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan, eggs, basil, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Shape half of the meat mixture into a large rectangle on a baking sheet. Spoon marinara sauce over the center, then sprinkle with shredded mozzarella and optional toppings.
- Carefully cover the filling with the remaining meat mixture, sealing the edges to retain the stuffing inside.
- Preheat oven to 375°F (190°C). Bake the meatloaf for 50-60 minutes or until internal temperature reaches 160°F (70°C). Broil for 2-3 minutes for a crispy top if desired.
- Remove from oven, let rest for 10 minutes, then slice and serve hot with extra marinara sauce.
Notes
- Enhance flavor by adding sun-dried tomatoes or fresh oregano to the meat mixture.
- Try different cheeses like provolone or ricotta for variation.
- For an easy alternative, use a crock-pot to cook the meatloaf slowly and keep it moist.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Options for gluten-free, Dairy: Yes
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg