Ingredients
Scale
- 1 ½ pounds ground beef (or ground turkey for a healthier twist)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon ketchup (plus extra for topping)
- Fresh herbs like parsley or thyme (optional)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, Parmesan, eggs, milk, Worcestershire sauce, minced garlic, salt, and pepper. Mix thoroughly until well incorporated.
- Transfer the mixture into a loaf pan or shape into a loaf directly on a parchment-lined baking sheet. Spread a thin layer of ketchup over the top.
- Bake in a preheated oven at 375°F (190°C) for about 60 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing to retain juiciness and flavor.
Notes
- Use a mix of beef and pork for extra juiciness and flavor.
- Adding chopped bacon on top before baking adds smoky richness.
- Experiment with spices like smoked paprika, onion powder, or cayenne for a flavor boost.
- Avoid overmixing the ingredients to keep the meatloaf tender and moist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option: use gluten-free breadcrumbs
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal Kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 95 mg