Flavorful Meatloaf: Easy Weeknight Meal Idea!

Flavorful Meatloaf: Easy Weeknight Meal Idea! 🍽️🔥

Flavorful Meatloaf: Easy Weeknight Meal Idea! 🍽️🔥

1. Introduction

Looking for a hearty, satisfying dinner that’s simple to prepare after a busy day? This flavorful meatloaf recipe offers a perfect solution for weeknight dinners. Packed with savory ingredients and seasoned to perfection, this easy meatloaf is sure to become a family favorite. Not only is it delicious, but it also offers endless variations to suit your taste. Whether you’re a seasoned home cook or a beginner, this easy meatloaf recipe makes dinner an effortless delight.

2. Ingredients for a Flavor-Packed Meatloaf

  • 1 ½ pounds ground beef (or ground turkey for a healthier twist)
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon ketchup (plus extra for topping)
  • Fresh herbs like parsley or thyme (optional)

3. How to Make a Flavorful Meatloaf: Step-by-Step Instructions

Preparing the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, Parmesan, eggs, milk, Worcestershire sauce, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. For an added flavor boost, feel free to add chopped fresh herbs.

Forming the Meatloaf

Transfer the mixture into a loaf pan or shape it into a loaf directly on a baking sheet lined with parchment paper. Spread a thin layer of ketchup over the top for a shiny, flavorful crust.

Baking the Meatloaf

Bake in a preheated oven at 375°F (190°C) for about 60 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to keep it juicy and flavorful.

4. Storage tips for leftover flavor-packed meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices or warm in the oven for a few minutes. For longer storage, freeze individual portions and reheat as needed.

5. Serving suggestions for your flavor-rich meatloaf

This meatloaf pairs beautifully with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. For a more indulgent experience, try serving it with broccoli pasta or a hearty mashed potato bake. Enhance your meal with a savory gravy or a tangy ketchup drizzle.

6. Tips to enhance your flavor-packed meatloaf

  • Use a mix of beef and pork for extra juiciness
  • Adding chopped bacon on top before baking can add smoky flavor
  • Experiment with spices like smoked paprika, onion powder, or cayenne for added depth
  • Ensure not to overmix the ingredients to keep the meatloaf tender

7. Frequently Asked Questions about this flavor-packed meatloaf

Can I substitute ground turkey or chicken?

Yes, this meatloaf recipe works well with ground turkey or chicken. Keep in mind that leaner meats may require a bit more moisture, so consider adding a tablespoon of olive oil or extra eggs.

How do I make this dish healthier?

Opt for lean ground turkey or chicken, reduce the amount of bread crumbs, and increase the vegetables. Additionally, using whole wheat breadcrumbs can boost fiber content.

What is the perfect cooking time for this meatloaf?

Baking at 375°F for about 60 minutes generally yields the best results, but always check that the internal temperature reaches 160°F for safety.

8. Kitchen tools that you might need for this flavorful meatloaf

9. Conclusion

With this flavorful meatloaf recipe, you can enjoy a comforting, savory dinner that’s easy to prepare during busy weeknights. Its rich flavors, combined with simple ingredients and straightforward steps, make it a go-to dish for any family gathering or quick weeknight meal. Don’t forget to experiment with variations and add your personal touch to make this easy meatloaf you love!

Print
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A delicious, freshly baked meatloaf served on a plate with mashed potatoes and green beans, garnished with herbs.

Flavorful Meatloaf: Easy Weeknight Meal Idea!

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Discover the secrets of a flavor-packed meatloaf with this easy weeknight meal idea. Perfect for busy evenings, this savory dish is simple to make, full of delicious ingredients, and customizable for your taste preferences. Enjoy a comforting, hearty dinner that combines juicy ground meat with savory seasonings and a crispy glaze, making it a family favorite and dinner essential.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings

Ingredients

  • 1 ½ pounds ground beef (or ground turkey for a healthier twist)
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon ketchup (plus extra for topping)
  • Fresh herbs like parsley or thyme (optional)

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, Parmesan, eggs, milk, Worcestershire sauce, minced garlic, salt, and pepper. Mix thoroughly until well incorporated.
  2. Transfer the mixture into a loaf pan or shape into a loaf directly on a parchment-lined baking sheet. Spread a thin layer of ketchup over the top.
  3. Bake in a preheated oven at 375°F (190°C) for about 60 minutes, until the internal temperature reaches 160°F (71°C).
  4. Let the meatloaf rest for 10 minutes before slicing to retain juiciness and flavor.

Notes

  • Use a mix of beef and pork for extra juiciness and flavor.
  • Adding chopped bacon on top before baking adds smoky richness.
  • Experiment with spices like smoked paprika, onion powder, or cayenne for a flavor boost.
  • Avoid overmixing the ingredients to keep the meatloaf tender and moist.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option: use gluten-free breadcrumbs

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 kcal Kcal
  • Sugar: 4 g
  • Sodium: 750 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 95 mg

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