Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro and lime for garnish
Instructions
- Preheat grill to medium-high heat.
- Brush chicken breasts with olive oil, season with salt and pepper.
- Grill chicken for 6-7 minutes per side until cooked through.
- In the last 2 minutes, top with salsa verde and cheese, cover to melt cheese.
- Remove from grill, garnish with cilantro and lime slices, serve hot.
Notes
- Adjust the salsa verde for spiciness.
- Use skinless chicken for healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 105 mg