Name: Flavorful Greek Chicken Meatballs with Lemon Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup orzo pasta; 2 tablespoons olive oil; 1 lemon, juiced and zested; 2 cups chicken broth; 1/2 cup Greek yogurt (for tzatziki); 1 cucumber, grated (for tzatziki); Fresh dill and mint (for garnish)

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Flavorful Greek Chicken Meatballs with Lemon Orzo 🍋🍗✨

1. Introduction

If you’re looking to elevate your Greek dinner menu, these Greek chicken meatballs paired with fragrant lemon orzo bring a burst of Mediterranean flavors to your plate. Juicy, seasoned chicken meatballs cooked to perfection, combined with tangy lemon-infused pasta, create a delightful and healthy meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a family dinner, this recipe is sure to impress with its vibrant flavors and hearty textures.

2. Ingredients

1 pound ground chicken (or turkey for a variation)
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
2 tablespoons olive oil
1 cup orzo pasta
3 cups chicken broth
Juice and zest of 1 lemon
2 tablespoons chopped fresh dill (optional)
Additional fresh lemon wedges for serving

3. Step-by-step Instructions

Preparing the Chicken Meatballs

Mix the Ingredients

In a large bowl, combine the ground chicken, breadcrumbs, chopped parsley, minced garlic, oregano, salt, pepper, and egg. Mix well until all ingredients are evenly incorporated.

Form the Meatballs

Using your hands or a cookie scoop, form the mixture into small, uniform meatballs about 1 inch in diameter. Place them on a plate or tray lined with parchment paper.

Cook the Meatballs

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are golden brown and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

Prepare the Lemon Orzo

Cook the Orzo

In a saucepan, bring the chicken broth to a boil. Stir in the orzo pasta and cook according to package instructions until al dente, approximately 8 minutes.

Flavor the Orzo

Once cooked, drain any excess liquid if necessary and stir in the lemon juice, lemon zest, and chopped dill. Adjust seasoning with a little more salt and pepper if needed.

Combine and Serve

Add the cooked chicken meatballs to the lemon orzo, gently tossing to combine. Garnish with additional parsley or dill and serve with lemon wedges for an extra burst of flavor.

4. Storage Tips

Leftover Greek chicken meatballs and lemon orzo can be stored separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or in a skillet over low heat. For longer storage, freeze the meatballs and orzo in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.

5. Serving Suggestions

This meal pairs beautifully with a side of Greek salad or roasted vegetables. For an added touch, serve with warm crusty bread or pita on the side. You can also spice things up by adding a dollop of Greek tzatziki or a sprinkle of crumbled feta on top.

6. FAQ: Frequently Asked Questions about Greek Chicken Meatballs

Can I substitute ground chicken with turkey or beef?

Yes, you can substitute ground chicken with ground turkey for a slightly richer flavor or ground beef for a heartier taste. Keep in mind that cooking times may vary slightly.

Are these chicken meatballs suitable for a gluten-free diet?

If you need a gluten-free version, use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs. The recipe still turns out delicious!

How long does it take to prepare this Greek dinner?

The total preparation and cooking time is approximately 40-45 minutes, making it perfect for a weeknight meal or weekend gathering.

Can I make the meatballs in advance?

Absolutely! Shape the meatballs ahead of time and store them in the refrigerator until ready to cook. They can also be frozen for later use.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer by Amazon Basics – A versatile appliance that can help you cook these meatballs quickly and evenly, with less oil for a healthier meal.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for frying and sautéing the meatballs and preparing the lemon orzo with ease.

Philips 7000 Series Pasta Maker with 8 Shaping Discs – For freshly made orzo, elevate your pasta game effortlessly.

8. Conclusion

Indulge in a delightful Greek dinner that combines juicy chicken meatballs and zesty lemon orzo for a taste of the Mediterranean. This recipe is not only flavorful but also easy to prepare, making it a perfect choice for lively family dinners or impressive weekend gatherings. Experiment with different herbs and citrus to customize the dish to your liking, and enjoy a healthy, vibrant meal that everyone will love.

Flavorful Greek Chicken Meatballs with Lemon Orzo