Ingredients
Scale
- 2 cups chopped ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt and freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Mix chopped tomatoes, basil, garlic, olive oil, and balsamic vinegar in a bowl.
- Season with salt and pepper, then stir to combine.
- Let sit for 5 minutes for flavors to meld.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use the freshest tomatoes for best flavor.
- Serve with toasted baguette slices or chips.
- Can be prepared ahead and refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook
- Cuisine: Italian-inspired
- Diet: Vegetarian, Pars vegetarian options available
Nutrition
- Serving Size: 1/4 cup
- Calories: 70 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg