Flavorful 30-Minute Marry Me Chicken Meatballs: Your New Weeknight Favorite!

Flavorful 30-Minute Marry Me Chicken Meatballs: Your New Weeknight Favorite! 🍽️✨

1. Introduction

If you’re searching for a quick, delicious, and comforting dinner, look no further than these Marry Me Chicken Meatballs. This easy chicken meatball recipe combines tender, flavorful meatballs with a rich, cheesy sauce, all prepared in just 30 minutes. Perfect for busy weeknights, this 30-minute dinner is sure to become a family favorite. Whether you’re hosting a casual gathering or craving a cozy night in, these meatballs deliver on taste and convenience.

2. Ingredients You’ll Need for These Easy Chicken Meatballs

  • 1 lb (450 g) ground chicken
  • ½ cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley, for garnish

For a complete list and tips on ingredient substitutions, check out our Healthy Ground Beef Zucchini Boats. It’s all about making your cooking experience seamless and delicious!

3. Step-by-Step Instructions to Make the Best Marry Me Chicken Meatballs

Prepare the Meatball Mixture

In a large bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. This easy chicken meatball recipe is all about simple, fresh ingredients.

Form the Meatballs

Using your hands, roll the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper or a silicone mat.

Sear the Meatballs

Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs and cook until they are browned on all sides, about 5-7 minutes. Don’t worry if they aren’t fully cooked through at this stage—they will finish cooking in the sauce.

Make the Creamy Sauce

Remove the meatballs from the skillet and set aside. In the same skillet, pour in the heavy cream and bring to a gentle simmer. Add shredded mozzarella cheese and stir until melted and smooth. This cheesy sauce is what makes the dish so irresistible, embodying the essence of a Marry Me Chicken style.

Combine and Simmer

Return the meatballs to the skillet, ensuring they are coated with the sauce. Cover and simmer for an additional 10 minutes, or until the meatballs are cooked through and the sauce is thick and flavorful.

Garnish and Serve

Sprinkle fresh basil or parsley on top for a burst of color and freshness. Serve these delicious dinner meatballs hot, paired with your favorite sides like pasta, rice, or veggies.

4. Storage Tips for Leftover Marry Me Chicken Meatballs

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs and sauce separately. Reheat gently in a skillet or microwave, adding a splash of cream or broth if needed to restore creaminess. This makes reheating seamless and preserves the flavorful taste always.

5. Serving Suggestions for Your Easy Chicken Meatball Meal

For a well-rounded meal, serve these Marry Me Chicken Meatballs over cooked pasta or creamy mashed potatoes. Pair with a crisp green salad and a glass of white wine for a delightful dining experience. For a healthier twist, consider serving with roasted vegetables or zucchini noodles.

6. Frequently Asked Questions (FAQs)

Can I substitute ground chicken with turkey or beef?

Yes! These meatballs can be made with ground turkey or ground beef if preferred. Adjust the cooking time slightly based on the meat used, and ensure they reach an internal temperature of 165°F for chicken and turkey, or 160°F for beef.

Is this recipe gluten-free?

It can be gluten-free if you replace breadcrumbs with almond flour or gluten-free breadcrumbs. The recipe remains delicious and suitable for gluten-sensitive diets.

How long does it take to prepare this dish?

From start to finish, this 30-minute dinner recipe takes about 30 minutes, making it perfect for weeknights when time is limited.

Can I make this recipe ahead of time?

Yes. Prepare the meatballs in advance, store in the refrigerator, and quickly reheat with the sauce when ready to serve. This way, dinner comes together even faster!

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make your cooking easier and more enjoyable!

8. Tips to Make Perfect Marry Me Chicken Meatballs Every Time

  • Use fresh garlic and high-quality Parmesan for maximum flavor.
  • Do not overmix the meatball ingredients to keep them tender.
  • Ensure the oil is hot before searing the meatballs for a beautiful crust.
  • Simmer the meatballs gently in the sauce to keep them moist and flavorful.

9. Conclusion

This Marry Me Chicken Meatballs recipe is a true crowd-pleaser that combines quick preparation with big, bold flavors. Perfect for busy weeknights, it’s a wonderful way to enjoy a comforting and cheesy chicken dish in just 30 minutes. With simple ingredients and straightforward steps, you can impress family and friends with your culinary skills. Try this roasted-inspired dish today and make your weeknight dinner extraordinary!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of golden-brown chicken meatballs nestled in a rich, creamy sauce with herbs, garnished with fresh parsley on a white plate atop a rustic wooden table.

Flavorful 30-Minute Marry Me Chicken Meatballs: Your New Weeknight Favorite!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the perfect blend of tender chicken meatballs and a rich, cheesy sauce with this quick and easy 30-minute Marry Me Chicken Meatballs recipe. Ideal for busy weeknights, these flavorful meatballs are topped with melted mozzarella and fresh herbs, offering a comforting and hearty dinner option that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450 g) ground chicken
  • ½ cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley, for garnish

Instructions

  1. Combine ground chicken, breadcrumbs, egg, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a large bowl. Mix thoroughly.
  2. Form the mixture into 1 to 1.5-inch meatballs and place on a parchment-lined baking sheet.
  3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes.
  4. Remove meatballs and set aside. In the same skillet, pour in heavy cream and bring to a simmer. Add shredded mozzarella and stir until melted.
  5. Return meatballs to the skillet, coat with sauce, cover, and simmer for 10 minutes until cooked through.
  6. Garnish with fresh basil or parsley and serve hot with pasta, rice, or vegetables.

Notes

  • For best results, use fresh garlic and high-quality Parmesan cheese.
  • Avoid overmixing the meatball mixture to keep the meatballs tender.
  • Ensure oil is hot before searing for a crisp exterior.
  • Simmer gently to keep meatballs moist and flavorful.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop & oven
  • Cuisine: American
  • Diet: Gluten-Free (with gluten-free breadcrumbs)

Nutrition

  • Serving Size: 1 meatball (approx.)
  • Calories: 350 kcal Kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 125 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star