Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg, beaten
- Granulated sugar for sprinkling
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface and cut into squares.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese mixture onto the center of each pastry square.
- Top with sliced strawberries and fold the corners to slightly overlap, sealing the filling.
- Brush the pastry with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Notes
- Ensure puff pastry is fully thawed for easy handling.
- You can substitute strawberries with other berries for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 290 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg