Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup cooked ground beef
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread cooked beef evenly over half of the pastry.
- Sprinkle shredded cheese on top of the beef.
- Fold the pastry to cover the filling and cut into triangles or rectangles.
- Brush with beaten egg for a shiny finish.
- Bake in the preheated oven for 15-20 minutes, or until golden and flaky.
- Garnish with fresh herbs before serving, if desired.
Notes
- Ensure beef is fully cooled before adding to prevent sogginess.
- For extra flavor, add diced onions or your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Western
- Diet: Contains Dairy and Meat
Nutrition
- Serving Size: 1 croissant
- Calories: 280 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg