Ingredients
Scale
- 3 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Red and green holiday candies
Instructions
- In a microwave-safe bowl, melt chocolate chips and butter, stirring until smooth. Add vanilla extract.
- Pour the melted mixture over the cereal, tossing gently to coat evenly.
- Transfer the mixture to a large zip-top bag, add powdered sugar, and shake until well coated.
- Spread the coated cereal on a baking sheet to set. Decorate with red and green candies before serving.
Notes
Store in an airtight container for up to one week. For extra crunch, you can add chopped nuts or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Microwave, Toss, Shake, Rest
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg