Ingredients
Scale
- 200g assorted cured meats (salami, prosciutto, ham)
- 200g assorted cheeses (cheddar, brie, gouda)
- 1 cup fresh grapes or berries
- 1 cup mixed nuts
- Fresh rosemary sprigs
- Holiday berries for garnish
Instructions
- Arrange a large round platter or baking sheet to form the base for your wreath.
- Place the cured meats in a circular pattern, intertwining and overlapping for visual interest.
- Layer cheeses in between the meats, alternating textures and colors.
- Add fresh grapes or berries around the wreath for color and freshness.
- Scatter mixed nuts evenly over the entire wreath.
- Garnish with rosemary sprigs and holiday berries for a festive touch.
Notes
- Ensure the ingredients are sliced thin for easy picking.
- Feel free to add olives or pickles for extra variety.
- Chill the wreath before serving to help it set and stay intact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: American
- Diet: Celebration
Nutrition
- Serving Size: 1 slice or 1 small wedge
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg