Name: Fall-Spiced Pumpkin Banana Bread: A Cozy Autumn Treat!
Prep time: 15 min
Cook time: PT-488758H58M21S
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 ¾ cups ripe bananas, mashed; 1 cup canned pumpkin puree (preferably organic); 2 large eggs; ½ cup melted unsalted butter or coconut oil; 1 cup granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon salt

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Fall-Spiced Pumpkin Banana Bread: A Cozy Autumn Treat! 🎃🍌🍁

1. Introduction

As the leaves change color and the air turns crisp, it’s the perfect time to indulge in a warm, aromatic Pumpkin Banana Bread. This seasonal dessert combines the rich flavors of pumpkin and ripe bananas, spiced with cinnamon, nutmeg, and cloves for that quintessential fall appeal. Whether you’re a seasoned baker or just beginning your cozy baking journey, this recipe is your ticket to a delightful bake that fills your home with irresistible aromas. Discover how to create this fall baking masterpiece step-by-step and elevate your seasonal treats!

2. Ingredients for Pumpkin Banana Bread

1 ¾ cups ripe bananas, mashed
1 cup canned pumpkin puree (preferably organic)
2 large eggs
½ cup melted unsalted butter or coconut oil
1 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt

3. How to Make Fall-Spiced Pumpkin Banana Bread

Preparation

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray, and set aside. Gather all your ingredients to begin the delicious process of baking this seasonal pumpkin banana bread.

Mix the Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Add in the pumpkin puree, eggs, melted butter, sugar, and vanilla. Whisk until the mixture is well combined and creamy.

Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Slowly add the dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix to keep the bread tender.

Bake the Pumpkin Banana Bread

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

4. Storage Tips for Your Seasonal Dessert

Store any leftover Pumpkin Banana Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and refrigerate for up to a week. You can also slice and freeze it, wrapped in plastic wrap and foil, for up to 3 months. To enjoy, simply thaw and reheat in the oven or microwave.

5. Serving Suggestions and Pairings

This cozy autumn treat pairs beautifully with a warm cup of pumpkin French toast or a hot mug of apple cider. For an extra indulgence, spread some cream cheese frosting or drizzle with honey. Perfect for breakfast, brunch, or an afternoon snack, this seasonal dessert will satisfy every craving.

6. Enhance Your Baking Experience with Kitchen Tools

Boost your baking efficiency and success with the right tools! The CAROTE Premium 16pc Nonstick Cookware Set ensures your baked goods come out perfectly every time, thanks to its reliable nonstick surface. Use the Fullstar Ultimate Veggie Prep Master to quickly mash bananas or prep ingredients. For cooling and storage, the JoyJolt Airtight Glass Food Storage Set keeps your leftovers fresh and delicious. These tools make baking more enjoyable and help you perfect your breakfast recipes.

7. Frequently Asked Questions (FAQs) about Pumpkin Banana Bread

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree, but ensure it’s cooked and pureed smoothly. Canned pumpkin is more convenient and has a consistent texture.

Is this bread suitable for gluten-free diets?

To make gluten-free Pumpkin Banana Bread, substitute all-purpose flour with a 1:1 gluten-free flour blend and add a teaspoon of xanthan gum for elasticity.

How long does the baking process take?

The entire process, from mixing to baking, takes roughly 1 hour and 15 minutes. Always check doneness with a toothpick to ensure the center is cooked through.

Can I add nuts or chocolate chips?

Absolutely! Fold in ½ cup of chopped walnuts, pecans, or chocolate chips into the batter for extra texture and flavor.

8. Related Recipes for Your Autumn Baking Collection

9. Conclusion

Enjoying a slice of Pumpkin Banana Bread during the fall season is a delightful way to embrace the flavors of autumn. Rich, spiced, and perfectly moist, this seasonal dessert offers comfort and warmth with every bite. Whether you serve it at breakfast or as a cozy snack, it’s sure to become a favorite in your breakfast collection. Happy baking and savor the flavors of fall!

Fall-Spiced Pumpkin Banana Bread: A Cozy Autumn Treat!