Name: Elote (Mexican Street Corn) Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 cups of fresh corn kernels (about 4 ears of corn); 1/4 cup of mayonnaise; 1/4 cup of cotija or feta cheese, crumbled; 2 tablespoons of freshly squeezed lime juice; 1 teaspoon of chili powder or Tajín seasoning; 1/4 cup of chopped cilantro; Salt and pepper to taste; Optional: diced jalapeños for added heat

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Elote (Mexican Street Corn) Salad: A Flavor-Packed and Creamy Delight 🌽🥗🔥

1. Introduction

Discover the vibrant and irresistible flavors of Mexican street corn in a fresh and easy-to-make corn salad recipe that captures the essence of authentic elote. This elote salad combines smoky grilled corn, creamy mayonnaise, tangy lime, and a sprinkle of cheese, creating a perfect side dish or light meal. Whether you’re hosting a summer barbecue or want a quick snack, this Mexican street corn inspired salad is sure to impress. With its rich flavors and colorful presentation, you’ll find yourself returning to this recipe time and time again.

2. Ingredients Needed for Mexican Street Corn Salad

4 cups of fresh corn kernels (about 4 ears of corn)
1/4 cup of mayonnaise
1/4 cup of cotija or feta cheese, crumbled
2 tablespoons of freshly squeezed lime juice
1 teaspoon of chili powder or Tajín seasoning
1/4 cup of chopped cilantro
Salt and pepper to taste
Optional: diced jalapeños for added heat

3. How to Prepare the Perfect Mexican Street Corn Salad

1. Grill or cook the corn

Start by grilling the corn for a smoky flavor that mimics authentic elote. Alternatively, boiling or roasting the corn works too. Once cooked, cut the kernels off the cob and set aside.

2. Mix the sauce

In a large mixing bowl, combine the mayonnaise, lime juice, chili powder, salt, and pepper. This creates the creamy, tangy dressing that flavors the mexican street corn salad beautifully.

3. Toss all ingredients

Add the corn kernels to the bowl with the dressing. Mix thoroughly to ensure every kernel is coated with the flavorful sauce. Fold in the crumbled cotija or feta cheese, chopped cilantro, and diced jalapeños if you like spicy notes.

4. Serve and enjoy

Once mixed, serve immediately for the freshest taste. Garnish with extra cheese and cilantro if desired. For a cooler option, refrigerate for 30 minutes before serving to enhance flavors.

4. Tips for the Best Mexican Street Corn Salad

Use fresh, ripe corn for a sweeter taste and better texture.
Roasting or grilling the corn adds a smoky flavor that elevates the dish.
Adjust the seasoning and spice levels according to your preferences, experimenting with hot sauce or additional chili powder.
For a dairy-free alternative, substitute mayonnaise with Greek yogurt or avocado.

5. Storage and Serving Suggestions for Mexican Street Corn Salad

This corn salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Remember to stir well before serving again. Serve this elote salad as a side for grilled meats, tacos, or as a light snack during summer gatherings. Pair with a refreshing watermelon feta mint salad or a classic potato salad for BBQs for a complete meal.

6. Variations and Creative Twists for Mexican Street Corn Salad

Add cooked shrimp or chicken to turn this into a hearty main dish.
Mix in chopped avocado for additional creaminess and healthy fats – explore avocado recipes.
Use grilled jalapeños or hot sauce for a spicier version.

7. Frequently Asked Questions about Mexcian Street Corn Salad

What is Mexican street corn?

Mexican street corn, or elote, is a popular snack in Mexico where grilled corn is coated with mayonnaise, cheese, chili powder, and lime. The salad version captures these flavors in a cool, fresh dish.

Can I make Mexican street corn salad ahead of time?

Yes, preparing the salad ahead of time allows flavors to meld. Cover and refrigerate for up to 2 days, then stir and serve chilled.

What are the best cheeses for this salad?

Traditionally, cotija cheese is used. If unavailable, feta cheese is a great substitute that offers similar salty, crumbly textures.

Is this salad suitable for vegetarians?

Absolutely! This elote salad is vegetarian-friendly when made with plant-based mayonnaise or Greek yogurt.

8. Wrap-Up and Final Tips for Making Delicious Mexican Street Corn Salad

This corn salad inspired by mexican street corn offers rich flavors, creamy textures, and vibrant colors that brighten any gathering. Use fresh ingredients, follow the tips for grilling or roasting, and customize the spice level to make this elote salad your own. Whether served at a summer barbecue or as a quick snack, this dish is guaranteed to be a crowd-pleaser. For more tasty ideas, explore our recipe collection.

9. Conclusion

In summary, this Mexican street corn salad combines smoky grilled corn, a tangy, creamy dressing, and cheesy goodness to create an authentic and irresistible dish. Perfect as a side or main, it’s simple to assemble and endlessly customizable. Try it today and enjoy the bold flavors of Mexico right at home. For additional inspiration, discover other tasty salads like the easy pico de gallo salsa or the stuffed bell peppers with rice and beef. Happy cooking!