Ingredients
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Fresh fruits (grapes, apple slices, fig slices)
- Nuts (almonds, walnuts)
- Artisanal crackers
- Dried fruits (apricots, cranberries)
- Fresh herbs for garnish
Instructions
- Select a large wooden or marble board as your base.
- Arrange the cheeses first, spacing them evenly across the board.
- Add bunches of grapes, apple slices, and figs around the cheeses.
- Fill gaps with nuts, dried fruits, and crackers.
- Garnish with fresh herbs for color and aroma.
Notes
- Use a variety of textures and flavors for an appealing presentation.
- Include both soft and hard cheeses.
- Pre-slice cheeses for easy serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the platter
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg