Ingredients
- Assorted cured meats (salami, prosciutto, ham)
- Fresh herbs (rosemary, basil)
- Cheese slices (cheddar, brie)
- Figs or grapes
- Crackers or bread slices
Instructions
- Lay out the sliced meats flat on a clean surface.
- Fold and manipulate the slices into petal shapes, arranging them into floral designs on your serving platter.
- Garnish with sprigs of fresh herbs, cheese slices, figs, and grapes to enhance visual appeal and flavor.
- Serve with crackers or bread slices for easy eating.
Notes
- Use a variety of meats and garnishes for colorful and diverse presentation.
- Keep the arrangement chilled until ready to serve.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: Arranged cold
- Cuisine: American/European
- Diet: Gluten-free optional
Nutrition
- Serving Size: 1 plate
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg