Ingredients
Scale
- 1 lb (450g) ground pork or chicken
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups shredded cabbage (green or a mix of green and purple)
- 1 small carrot, shredded (optional)
- 2 tablespoons soy sauce or coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Heat a large skillet over medium-high heat. Add ground pork or chicken and cook until browned, breaking it apart as it cooks. Remove excess fat if needed.
- Add diced onion and minced garlic to the skillet. Cook for 2-3 minutes until fragrant and translucent. Stir in grated ginger and red pepper flakes.
- Add shredded cabbage and carrot. Stir well and cook for 5-7 minutes until vegetables are tender but still crisp. Season with soy sauce or coconut aminos and sesame oil.
- Transfer to serving bowls. Garnish with sesame seeds and chopped green onions. Serve hot, optionally with additional side dishes.
Notes
- Feel free to substitute ground turkey or beef for pork or chicken.
- Add other vegetables like bell peppers or mushrooms for variety.
- For a soy-free version, use coconut aminos instead of soy sauce.
- Serve over cauliflower rice for an extra low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 300 kcal Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg