Name: Effortless Sunday Meatloaf: Your New Go-To Family Favorite!
Prep time: 15 min
Cook time: PT-488724H5M44S
Total time: PT-488724H5M44S
Cuisine: American
Ingredients: 1 ½ pounds ground beef (or a mixture of beef and pork); 1 cup bread crumbs; 1/2 cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup ketchup (plus extra for topping); 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: chopped parsley or herbs for added flavor

Jump to Recipe·Print Recipe

Effortless Sunday Meatloaf: Your New Go-To Family Favorite! 🍽️🥩✨

1. Introduction

Looking for a simple Sunday meatloaf that your entire family will love? This easy meatloaf recipe requires minimal prep, loads of flavor, and is perfect for cozy weekend dinners. Whether you’re a seasoned home cook or just starting out, this homemade meatloaf will soon become a staple in your weekly meal rotation. In this guide, you’ll discover the easiest way to make a juicy, flavorful meatloaf that’s not only delicious but also impressively straightforward to prepare.

2. Ingredients Needed for a Perfect Meatloaf

1 ½ pounds ground beef (or a mixture of beef and pork)
1 cup bread crumbs
1/2 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup (plus extra for topping)
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
Optional: chopped parsley or herbs for added flavor

3. Step-by-Step Instructions for a Juicy Homemade Meatloaf

Preparing the Meat Mixture

In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything thoroughly until all ingredients are evenly incorporated. This ensures tender and flavorful meatloaf every time.

Shaping and Baking

Preheat your oven to 375°F (190°C). Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Spread a thin layer of ketchup over the top for a tangy glaze that keeps the meatloaf moist during baking.

Baking Time

Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Rest the meatloaf for 10 minutes before slicing to let the juices settle, ensuring each slice is juicy and flavorful.

4. Tips for Making the Best Easy Meatloaf

Use a meat thermometer to prevent overcooking.
Experiment with different seasonings like smoked paprika or Italian herbs for variation.
For extra moistness, add a splash of beef broth or even shredded cheese into the mixture.
Leftovers reheat beautifully in the oven or microwave for quick weeknight dinners.

5. Storage and Reheating Tips

Store any leftover meatloaf in airtight containers for up to 3 days in the refrigerator. Reheat slices in the microwave or oven until warmed through. You can also freeze individual slices wrapped tightly in foil or plastic wrap for up to 3 months for convenient future meals.

6. Serving Suggestions to Enhance Your Meatloaf Experience

Serve with creamy mashed potatoes and steamed vegetables for a classic dinner.
Add a side of chili cheese tater tots for a comforting addition.
Top with additional ketchup, gravy, or your favorite sauce.
Round out the meal with fresh dinner rolls or a simple green salad.

7. Frequently Asked Questions about Easy Meatloaf

Can I make meatloaf ahead of time?

Absolutely! Prepare the meatloaf mixture and shape it into a loaf, then refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking directly from the refrigerator.

What are good substitutions for ground beef?

You can substitute ground turkey or chicken for a leaner option. For a more flavorful version, try using a mixture of beef and pork. Check out our classic meatball recipe for ideas on using different meats.

How long does it take to prepare this meatloaf?

The prep time is about 15 minutes, with an hour of baking time. Overall, expect to have it ready within approximately 1 hour and 15 minutes.

8. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer – Mix your ingredients effortlessly and evenly for a uniform texture.
Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making refreshing beverages to serve alongside your homemade meatloaf.
Crock-Pot Family-Size Slow Cooker – Ideal for slow-cooked side dishes or keeping your meal warm during gatherings.
CAROTE Premium 16pc Nonstick Cookware Set – Quality cookware that ensures even cooking of your sides and sauces.

9. Conclusion

This effortless Sunday meatloaf is truly your new go-to family favorite. Its simple ingredients, straightforward steps, and delicious results make it perfect for busy weeknights or lazy weekends. With the right tools and tips, you’ll master a juicy, flavorful, and comforting dish that everyone will enjoy. Make this home cooked meatloaf today and turn mealtime into a family celebration!

Effortless Sunday Meatloaf: Your New Go-To Family Favorite!