Name: Effortless One-Bowl Pumpkin Muffins: Your Go-To Fall Treat!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; 1 cup canned pumpkin purée; ⅓ cup honey or maple syrup; ⅓ cup vegetable oil or melted coconut oil; 2 large eggs; 1 teaspoon vanilla extract; Optional: chocolate chips, chopped nuts, or cranberries for added flavor

Jump to Recipe·Print Recipe

Effortless One-Bowl Pumpkin Muffins: Your Go-To Fall Treat! 🎃🧁✨

1. Introduction

Nothing says fall quite like the warm, cozy aroma of fresh pumpkin muffins. These pumpkin muffins are a perfect indulgence on chilly mornings or as a delightful snack. The best part? This easy pumpkin muffin recipe requires only one bowl, making cleanup a breeze! Whether you’re searching for a quick breakfast or a festive treat, these breakfast options are sure to impress. Dive into this simple recipe and enjoy moist, flavorful muffins packed with pumpkin goodness.

2. Ingredients for Your Perfect Pumpkin Muffins

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup canned pumpkin purée
⅓ cup honey or maple syrup
⅓ cup vegetable oil or melted coconut oil
2 large eggs
1 teaspoon vanilla extract
Optional: chocolate chips, chopped nuts, or cranberries for added flavor

3. Step-by-Step: How to Make Easy Pumpkin Muffins

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. This ensures the spices are evenly distributed for consistent flavor in every bite.

Combine Wet Ingredients

In the same bowl, add the pumpkin puree, honey or maple syrup, oil, eggs, and vanilla. Mix thoroughly until all ingredients are well incorporated and the batter is smooth.

Fold in Optional Add-ins

If desired, gently fold in chocolate chips, nuts, or dried cranberries for extra texture and flavor.

Fill Muffin Cups

Line a muffin tin with paper liners or lightly grease it. Using a spoon or ice cream scoop, evenly distribute the batter into the muffin cups, filling each about ¾ full.

Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before removing from the pan.

4. Storage Tips for Fresh Pumpkin Muffins

Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze the muffins individually wrapped — they reheat beautifully in the microwave or oven. To keep your muffins fresh and moist, consider using the JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions

These pumpkin muffins are delicious on their own or topped with a smear of cream cheese or butter. Pair them with a warm cup of coffee or tea for a cozy fall breakfast. For an extra festive touch, garnish with a sprinkle of cinnamon or powdered sugar. You can also try making mini muffins for easy snacks or kid-friendly treats — check out this simple moist pumpkin cream cheese muffins for inspiration.

6. Frequently Asked Questions about Pumpkin Muffins

Can I make vegan pumpkin muffins?: Yes! Swap eggs with flaxseed or chia seed eggs and use maple syrup or agave nectar instead of honey. For more vegan recipes, visit our vegan tag.
How long do pumpkin muffins stay moist?: Stored properly in an airtight container, they remain moist for up to 3 days at room temperature or a week refrigerated.
Can I freeze pumpkin muffins?: Absolutely! Wrap each muffin in plastic wrap and place in a freezer-safe bag. They can be frozen up to 3 months and reheated easily.
What are some substitutions for the ingredients?: You can substitute apple sauce for oil for a healthier option, or use spelt or whole wheat flour for added fiber.
How quick is the preparation?: This easy pumpkin muffin recipe takes about 10 minutes to prepare and 20 minutes to bake, making it perfect for a quick snack.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — ensures even baking and easy cleanup, making your muffin preparation smoother.
KitchenAid Classic Iconic Stand Mixer — helps thoroughly mix the wet ingredients effortlessly.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — perfect for reheating muffins quickly and evenly.
Ninja SLUSHi Pro RapidChill Drink Maker — refresh your fall drinks while enjoying your warm muffin treats!

8. Final Thoughts

These effortless one-bowl pumpkin muffins are a delightful addition to your fall baking list. Their simple ingredients, quick preparation, and delicious flavor make them a staple for busy mornings or festive gatherings. The fact that everything comes together in one bowl means less mess and more time savoring your cozy treats. Get creative by adding your favorite mix-ins or experimenting with different spices. Happy baking!

9. Conclusion

In summary, this easy pumpkin muffin recipe offers a perfect blend of moist texture and spiced pumpkin flavor. Whether you’re a baking novice or a seasoned chef, you’ll love how quick and straightforward this recipe is. Don’t forget to explore some of the recommended kitchen tools to enhance your baking experience. Enjoy this seasonal favorite and share the warmth of freshly baked pumpkin muffins with your loved ones!

Effortless One-Bowl Pumpkin Muffins: Your Go-To Fall Treat!