Ingredients
Scale
- 8 oz goat cheese, softened
- 2 tbsp honey
- Fresh herbs (such as thyme or basil), for garnish
- Cracked black pepper, optional
Instructions
- Divide goat cheese into 8 small portions and shape into discs or spread onto serving plates.
- Drizzle each with honey and garnish with fresh herbs and a sprinkle of cracked black pepper, if desired.
- Serve immediately or refrigerate until ready to serve for a cool, refreshing appetizer.
Notes
- For a variation, add crushed nuts or dried fruit toppings.
- Best enjoyed fresh but can be prepared a few hours ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 70 Kcal
- Sugar: 5 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
