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Colorful goat cheese honey bites arranged neatly on a rustic wooden platter, topped with fresh herbs and drizzled with honey, showcasing creamy textures and vibrant garnishes, styled casually with a soft natural light highlighting the glossy honey and smooth cheese.

Effortless Goat Cheese Honey Bites

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A simple and elegant appetizer combining creamy goat cheese with sweet honey drizzles, garnished with fresh herbs for a delightful flavor balance.

  • Total Time: 10 minutes
  • Yield: 8 bites

Ingredients

Scale
  • 8 oz goat cheese, softened
  • 2 tbsp honey
  • Fresh herbs (such as thyme or basil), for garnish
  • Cracked black pepper, optional

Instructions

  1. Divide goat cheese into 8 small portions and shape into discs or spread onto serving plates.
  2. Drizzle each with honey and garnish with fresh herbs and a sprinkle of cracked black pepper, if desired.
  3. Serve immediately or refrigerate until ready to serve for a cool, refreshing appetizer.

Notes

  • For a variation, add crushed nuts or dried fruit toppings.
  • Best enjoyed fresh but can be prepared a few hours ahead.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Mediterranean-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 70 Kcal
  • Sugar: 5 g
  • Sodium: 15 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 5 mg